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  • Gourmet Camping with Campfire Brie

    Cooke's Frontier has come up with another great recipe to up your standard of food at the camp ground in the back woods or for enjoying the back patio. We hope you enjoy her process of having brie cheese and crackers with a bit of a camping flare.
  • How-to: Parmesan, Cheddar, & Garlic Dinner Rolls

    With camping season well under way, and with the warmer temperatures, cooking outside becomes more and more enjoyable. Enjoying the aromas of food cooking outdoors while enjoying the outdoors.
  • How-to: Very Berry & Cherry Cobbler

    Charley of Cooke's Frontier has been at it again. This time she has a recipe and how-to to satisfy your sweet tooth. Few things in life can beat a solid recipe for a cobbler. Now we just need to find some ice cream to go along with this cobbler recipe because this going in the "try this soon" recipe box.
  • How-to: Dutch Oven Lasagna

    Cooke's Frontier has done it again with an amazing recipe and how-to on making your own Dutch oven lasagna. So, kick back, read through the how-to and check out the recipe below.
  • How-to: Dutch Oven Biscuits

    Cooke's Frontier cooked up some great stuff with their Camp Chef Dutch Oven and charcoal lighter basket. What's better than a recipe for some stellar Dutch oven biscuits? Below is the directions on the cook method and at the bottom is the recipe for the biscuits. Enjoy!
  • How-to make Baked Scalloped Potato and Tomato Gratin

    Chef Gary House over at Cooking-Outdoors.com has come up with another great, easy, and tasty recipe. He has combined the goodness of potatoes and tomatoes all into one dish perfect for the main course or as a side dish to his Salt Crusted Prime Rib recipe. Whether you're making this as a stand-alone recipe or part of a full meal, we have no doubt that your mouth and stomach will enjoy it.

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