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Blog (6)

  • Gourmet Camping with Campfire Brie

    Cooke's Frontier has come up with another great recipe to up your standard of food at the camp ground in the back woods or for enjoying the back patio. We hope you enjoy her process of having brie cheese and crackers with a bit of a camping flare.
  • How-to make Baked Scalloped Potato and Tomato Gratin

    Chef Gary House over at Cooking-Outdoors.com has come up with another great, easy, and tasty recipe. He has combined the goodness of potatoes and tomatoes all into one dish perfect for the main course or as a side dish to his Salt Crusted Prime Rib recipe. Whether you're making this as a stand-alone recipe or part of a full meal, we have no doubt that your mouth and stomach will enjoy it.
  • Denali 3x

    The Denali includes three large burners for a combined output of 90,000 BTU's which makes it one of the most powerful portable stoves currently available. To add even more cooking versatility, the Denali 3X package includes a True-Seasoned 13" square cast iron Dutch oven along with a convenient paper towel holder and tool hook.
  • Cast Iron Skillet Biscuit and Egg Boats Recipe

    Biscuit and Egg Boats Cooked in a Skillet in the Italia Artisan Pizza Oven.

    By: Gary House

  • New Products for Fall 2010

    We are constantly on the lookout for new items that will help all of us cook a little better

    These are the items that were recently added to our storefront.

  • President's Day Products

    Camp Chef 20th Anniversary Dutch Oven

    NEW! Camp Chef 20th Anniversary Dutch Oven Model: SDO12CC

6 Item(s)