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Blog (6)

  • 2015 Gear Guide

    2015 is the year of accomplishing your goals. Whether to achieve that goal in one month or six months from now, this is the year to go for it. The key to making those goals a bit easier to attain is having the right gear. Whether it be spending more quality time with family and friends, or staying warm on a cold spring night watching the stars, our 2015 Gear Guide will help.
  • Gourmet Camping with Campfire Brie

    Cooke's Frontier has come up with another great recipe to up your standard of food at the camp ground in the back woods or for enjoying the back patio. We hope you enjoy her process of having brie cheese and crackers with a bit of a camping flare.
  • How-to make Baked Scalloped Potato and Tomato Gratin

    Chef Gary House over at Cooking-Outdoors.com has come up with another great, easy, and tasty recipe. He has combined the goodness of potatoes and tomatoes all into one dish perfect for the main course or as a side dish to his Salt Crusted Prime Rib recipe. Whether you're making this as a stand-alone recipe or part of a full meal, we have no doubt that your mouth and stomach will enjoy it.
  • Mountain Man Frittata Recipe

    By: Gary House of Cooking-Outdoors.com

  • Camp Chef Smoke Vault Holiday Pies

    Did you know you can also bake in a Camp Chef Smoke Vault? Gain more oven space for the holidays by baking in your smoker!

    Four Thanksgiving pies in the Smoke Vault: by Gary House from Cooking-Outdoors.com

  • DeeJays Smoke Pit Reviews the Camp Chef Smoke Vault

    Smoke Vault

    I have three smokers. One is a Camp Chef SMV24S Smoke Vault 24" Inch vertical propane smoker.

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