It has become such a tradition to cook a turkey in an oven, that to cook it any other way almost seems impossible. However, when you take a minute to see what other options there are out there for cooking your Thanksgiving turkey, your eyes will be opened.
Our friend Gary House brought something new, different, and tasty to the table for this Mother's Day. This is one recipe that we are quite sure you will be repeating not just for Mother's Day, but for Father's Day, July 4th, Labor Day...and just about every other holiday. So, sit back, watch the video below then go and get the ingredients and start cooking something awesome.
Chef Gary House over at Cooking-Outdoors.com has come up with another great, easy, and tasty recipe. He has combined the goodness of potatoes and tomatoes all into one dish perfect for the main course or as a side dish to his Salt Crusted Prime Rib recipe. Whether you're making this as a stand-alone recipe or part of a full meal, we have no doubt that your mouth and stomach will enjoy it.
Cooking-Outdoors Chef Gary House whips up a mouth watering recipe on the all new Camp Chef Italia Artisan Pizza Oven. In his words the recipe is "surprisingly easy and quick....to put together and bake on the grill or in this case, the Camp Chef Italia Artisan Pizza Oven". We are certainly going to give this one a whirl, and so should you.
The Denali includes three large burners for a combined output of 90,000 BTU's which makes it one of the most powerful portable stoves currently available. To add even more cooking versatility, the Denali 3X package includes a True-Seasoned 13" square cast iron Dutch oven along with a convenient paper towel holder and tool hook.