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  • Camp Chef Pellet Grill & Smoker Deluxe

    Spring and summer grilling season is on the horizon. Having the best equipment to cook mouth-watering food for small and large gatherings is a must. You want something reliable, that doesn't require an entire afternoon to figure out all the bells and whistles, and is easy enough the most novice outdoor cook can cook great tasting food.
  • 2015 Gear Guide

    2015 is the year of accomplishing your goals. Whether to achieve that goal in one month or six months from now, this is the year to go for it. The key to making those goals a bit easier to attain is having the right gear. Whether it be spending more quality time with family and friends, or staying warm on a cold spring night watching the stars, our 2015 Gear Guide will help.
  • Grilled Rib Eye Steak with Mushroom Wine Reduction Sauce

    With grilling season fully upon us, the tough part isn't deciding you want to grill, the tough part is deciding what to grill. If you find yourself in that situation, than this video from Gary House of Cooking Everying Outdoors is for you.
  • Mother's Day Puffed Pie Brunch

    Our friend Gary House brought something new, different, and tasty to the table for this Mother's Day. This is one recipe that we are quite sure you will be repeating not just for Mother's Day, but for Father's Day, July 4th, Labor Day...and just about every other holiday. So, sit back, watch the video below then go and get the ingredients and start cooking something awesome.
  • How-to Make Creamy Cajun Chicken in a Skillet

    With spring in full swing and summer around the corner, it's time to start cooking great meals outdoors. Chef Gary House of Cooking-Outdoors.com breaks down a killer Creamy Cajun Chicken recipe on a brand new Camp Chef Somerset III with his trusty cast iron skillet. Watch the video for the how-to and below are the ingredients. Enjoy!
  • How-to Make Honey Mustard Glazed Corned Beef in a Smoke Vault

    Just because St. Patrick's Day has come and gone doesn't mean you can't have corned beef. And with this killer recipe from Chef Gary House of Cooking Everything Outdoors, you will want to make this recipe again and again. The best part, it's a good excuse to break out the smoker and get things going for your spring and summer BBQ line-up.

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