This time of year a lot of the foods we cook and the recipes we use to cook those foods are based on tradtion. Those traditions can vary greatly based on where you live, past family traditions, and even who you know. This great recipe for a grilled goose comes from a friend of Gary House, Sven who lives in Germany. A holiday goose for Sven is a holiday turkey for Gary. Gary uses a cast iron turkey roaster to grill this goose to perfection.
The best way to celebrate a successful hunting trip is by eating a great meal of wild game. Whether you like elk, deer, duck, pheasant, or something else, we have a few ideas about how you can make the most of your harvest. Let us know how you like these recipes, and share your favorites in the comments below!
This is the perfect recipe for bigger game like elk or whitetail deer. With cream cheese and bacon in the ingredients list, you can bet you're in for a delicious meal. Check out the recipe here.
Duck & Pickled Onion Tacos
The rub in this recipe, made from Camp Chef's Mango Chipotle seasoning, is packed with powerful flavor, while the pickled red onions add a nice tang to the taco. It might sound like an odd combination, but your tastebuds won't be complaining.
-2-4 duck breasts
-1/4 cup Camp Chef Mango Chipotle Rub
-1 T fresh coffee grounds
-1 T tequila
-1 lime (juiced)
-1 T fresh cilantro
-1 red onion, thinly sliced
-1 cup water
-1/3 cup apple cider vinegar
-Queso blanco (optional)
In a small bowl, mix all ingredients together to make a paste. Score the skin on each duck breast every Â½ inch and add to paste. Be sure to completely cover each breast. Let marinade for 30-45 minutes.
Add red onion, water, apple cider vinegar and salt to 10- or 12-inch cast iron skillet. Simmer over low heat for 20-30 minutes.
Grill duck breasts skin side down over high heat. Grill for 1 to 2 minutes on each side or until medium rare. Be sure not to overcook.
When done, thinly slice breasts, place on corn tortilla, and top with onions. Add jalapeÃ±os and queso blanco if desired.
Watch the video below for a walkthrough of the recipe:
It is time to make your back patio your go-to outdoor space. With fifteen different items to elevate your outdoor experience, you can truly make it your own. With items ranging from cooking, organization & seating, to entertainment, you will easily be able to entertain a few to a few dozen with ease.
2015 is the year of accomplishing your goals. Whether to achieve that goal in one month or six months from now, this is the year to go for it. The key to making those goals a bit easier to attain is having the right gear. Whether it be spending more quality time with family and friends, or staying warm on a cold spring night watching the stars, our 2015 Gear Guide will help.
Cooke's Frontier has come up with another great recipe to up your standard of food at the camp ground in the back woods or for enjoying the back patio. We hope you enjoy her process of having brie cheese and crackers with a bit of a camping flare.