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  • Left Over Lunch

    We had some left overs in the fridge here at the office last week and decided to make good use of them by making lunch.

    It wasn’t hard to decide what to make when we discovered potatoes, bacon, sausage, mushrooms, onions, peppers, and eggs.Breakfast tastes good any time of day and it was going to taste especially good for lunch on this particular day. We grabbed a Camp Chef Lumber Jack 20″ Skillet and went to work on our Camp Chef Big Gas Grill.


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