It is time to make your back patio your go-to outdoor space. With fifteen different items to elevate your outdoor experience, you can truly make it your own. With items ranging from cooking, organization & seating, to entertainment, you will easily be able to entertain a few to a few dozen with ease.
There's finger food and there's finger food. This recipe for Steak Kabobs from the folks at Camp Chef is the later. Check out this great tasting recipe.
There is some food that no matter how close you are with your family or friends...you just don't want to share. This recipe for chicken wings from Camp Chef fits right in to that category. But, if you must share, you can easily make enough for a batch for you and a batch for everyone else. Ingredients for wings: •2 lbs chicken wings •2 tbsp olive oil •2 tsp brown sugar •2 tsp garlic powder •2 tsp chili powder •2 tsp smoked paprika •1 tsp onion powder •Kosher salt and freshly ground black pepper, to taste Ingredients for dipping sauce: •1/3 cup roasted red pepper, chopped •2 oz goat cheese •2 tablespoons sour cream •¼ teaspoon salt Directions: Preheat smoker or oven to 425°F. Line a baking sheet with foil. In large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste. Mix until wings are coated. Place wings onto baking sheet and smoke/bake for 25 min, using tongs to turn halfway through. Make dipping sauce by combining roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until creamed. Serve wings immediately with dipping sauce.
We have put together the ultimate pellet grill kit that has everything you need to master smoking and grilling on a pellet grill. In this kit you get the Camp Chef SmokePro DLX Pellet Grill, 3 bags of our most popular Pellets, 3 jerky racks, and The Complete Wood Pellet Barbeque Cookbook. Whether your a just beginning or have already mastered Pellet Grill cooking, this kit is for you.
Take your outdoor cooking to the next level with the Camp Chef SmokePro DLX Pellet Grill. Designed with the home griller in mind, built-in features simplify the process of smoking. Features range from innovative digital smoker controls to dual temperature sensors. The included digital temperature readout takes the guesswork out of the cooking process. An advanced digital temperature chip gives a more steady smoke and temperature, eliminating large temperature swings and giving a more consistent cooking temperature. Our exclusive Fire Pot Cleanout system makes clean up the easiest out there. Discover the real secret of award winning BBQ cooks, low and slow smoking.
Camp Chef pellets offer better flavor and a more efficient burn. Why? Unlike most pellets available, Camp Chef pellets are not a byproduct but rather 100% pure virgin hardwood. No oils, chemicals or binders added. The kiln dried process creates low moisture content for a very dry, hot burning pellet. A hotter burning pellet means it burns less to maintain your desired temperature, giving you more pellets for your next barbecue and less ash to clean. These pure virgin hardwood pellets will give you consistent results bag after bag. The Competition Blend is a perfect mix of Maple, Hickory, and Cherry that compliments any type of meat you are smoking
Smoking jerky can require a good amount of surface area. The Pellet Grill and Smoker Jerky Racks accessory is the answer to smoking more of what you love. Add three more removable racks to your pellet grill to smoke on and nearly quadruple the cooking surface area. Perfect for jerky, fish, wings ribs and more.