Infuse moisture & flavor deep into your favorite poultry with the patented Turkey Cannon roasting cylinder. Great for ensuring juicy, tender chicken & turkey every time. Enjoy the flavor of your favorite wine, beer or soda in the grill or kitchen oven. Roast a 12-lb turkey in less than 2 hours! In the Grill or in the Oven! Delicious beer can turkey's in your oven or standard patio grill. Infuse the flavor of your favorite beer or beverage into the meat. Built-in handles provide safe and easy handling of turkey.
Stainless steel for easy care and cleaning. Cleaning Tips: Before first use. wash the Turkey Cannon with warm soapy water. Use a bottle brush to cleanse the inside of the cylinder. Rinse thoroughly. Sink Method - After using. wash thoroughly. Use a bottle brush to cleanse the inside of the cylinder. Rinse and dry. Spray a light coat of vegetable oil into the cylinder before storing. Dishwasher Method - After using. remove food particles by washing in sink. Scrub areas as necessary. Place Turkey Cannon on its side or upside down in dishwasher. Immediately after the cycle completes. remove product and use a bottle brush to remove any residual particles inside the cylinder. Rinse and dry. Spray a light coat of vegetable oil into the cylinder before storing.
Step 1.
Completely thaw the turkey. Untie the legs. Remove tail. neck. excess skin and fat that may be in the way of both cavity openings. Clear out the inside cavity completely. Rinse off the turkey and pat dry. Rub the turkey with olive oil and your favorite rub and/or seasoning.
Step 2.
Pour approx 1 cup of your favorite liquid into roasting cylinder. Add herbs and spices for added flavor. Place chicken or turkey over cylinder with the breast meat up. Larger birds may require some adjusting (see detailed instructions).
Step 3. Roast on Grill (medium heat) or in kitchen oven. In the oven. place the cannon in a roasting pan to catch excess drippings. Add a few cups of water to the pan to catch the drippings. Start out at 425° for the first 30 minutes and reduce to 350° for the time remaining until the turkey reaches 170°. In the grill. place the cannon on a flat pan to catch drippings and avoid flare ups. Cook at 350 degrees (usually medium to high heat. depending on the grill). Check the meat starting at 1 1/2 hours for smaller birds and 2 hours for larger ones.
Utah Grilling Invention Wins Coveted Top BBQ Award
The Turkey Cannon was awarded "Best Barbecue Accessory" at the 2006 Vesta Awards during the HPBA Expo. [Click here for details]
The Best Way to Roast Poultry
It's the patented roasting tube that separates this roaster from ... more »Rating: n/a
Price: $129.99 Sale: $99.99
Customer Reviews
DRUNK TURKEY... Date submitted:(2006-11-14) Rating:
MY TURKEY WAS SO DRUNK HE FELL OFF OUR TABLE. HE BEGGED US NOT TO EAT HIM BUT WE COULDN'T PASS THIS BEAUTY UP.
JANICE - THIBODEAUS, LA
Best whole turkey ever... Date submitted:(2006-05-03) Rating:
A friend used the turkey cannon on a Jennie-O basted whole turkey, the outcome was terrific. I'd say the combination of the cannon and the Jennie-O whole turkey is the best whole turkey you'll ever have!
Jim - , WA
It works great... Date submitted:(2006-03-23) Rating:
It cooked a 14lb turkey in about 1 hour and 20 min. It was a moist bird and the family loved it. It cleaned up easily
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