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Camp Chef SmokePro Stainless DLX Pellet Grill

Camp Chef SmokePro Stainless DLX Pellet Grill

Availability: Out of stock

Model Number: PG24S

Take your outdoor cooking to the next level with the Camp Chef Pellet Grill and Smoker Deluxe. Designed with the home griller in mind, built-in features simplify the process of smoking food.

FREE Patio Cover Included!

$599.99

MSRP: $937.50

Product Rating

  • Great Grill

    Rating

    I looked at all the pellet grills be fore deciding ,i like every thing about it. The size is just right and it is built well and easy to assemble .I am a southern boy ho has cooked hogs on wood fired ... Show More.pit and would always cook chickens and the temp was held at 250-225 degrees .This grill can duplicate that smokey wood taste .I love the ease of use and flavor of the food cooked on it .I looked at the Camp Chef Pro and compared it to grills costing twice as much and it had more features such as the pellet clean out and ash dump are very useful. I would recommend buying if you like wood smoke flavor

    ACe

  • Beginner wood pellet griller

    Rating

    Love it, love it, love it. I have had my grill for three weeks, and have used it almost everyday. It is so new, I clean it after each use so it still looks like it came out of the box. Bacon is gre... Show More.at, brisket can't be beat, ribs are to die for, and prime roast was outstanding. Veggies are fantastic. Soon I'm going to try some enchiladas, soup, and chili. I wish I bought this years ago. For the price, this is the best grill. Go ahead and compare them all, then buy a camp chef, and some art smoking.

    DonP

  • WOW!

    Rating

    I've done the research, bought this smoker, smoked my first chicken and can't wait to do all of the other stuff. Don't bother looking for something better. There isn't any thing better out there. J... Show More.ust buy it and live the good life.

    Paul

Description

Product Details

Enjoy the savory flavor of smoky BBQ with all of your favorite meats. Camp Chef's innovative Pellet Grill and Smoker Deluxe simplifies the process of smoking. Digital heat control automatically feeds pellets to maintain temperatures and infuse that satisfying taste. With the push of a button you can check cooking temperature or internal meat temperature. A grease drain system and removable ash can conveniently collect waste for easy clean up. A stainless steel design embellishes this grill to reflect its superior cooking abilities. Full cooking range from low to high smoke or 160 to over 400 degrees. Discover the real secret of award winning BBQ, low and slow smoking.

Features

Features

  • Stainless steel lid and handle
  • Electronic auto-start ignition
  • Dual LED temperature readout: internal cooking temps and internal food temps
  • Easily choose your smoke setting or desired temperature
  • Automatic auger dispenses pellets as needed for improved smoker efficiency
  • Stainless steel probe measures internal food temperature
  • Built in sensor gauge reads cooking temperature
  • Included warming rack provides additional space to cook your favorite foods
  • Clean-out ash can makes clean up simple
  • Large capacity pellet hopper means less filling, more smoking
  • New hopper clean out makes changing pellet flavors easier than ever
  • Includes recipe ideas in manual

Product Specifications

Product Specifications

  • Grilling Area Dimensions: 19.5" x 22"
  • Smoking/Warming Rack Dimensions: 6" x 24"
  • Total Rack Surface Area: 560 sq. in
  • Hopper Capacity: 18 lbs. of pellets
  • Cooking Height: 32.5"
  • Overall weight: 127 lbs.

Reviews

Customer Reviews 10 item(s)

Great Grill
I looked at all the pellet grills be fore deciding ,i like every thing about it. The size is just right and it is built well and easy to assemble .I am a southern boy ho has cooked hogs on wood fired pit and would always cook chickens and the temp was held at 250-225 degrees .This grill can duplicate that smokey wood taste .I love the ease of use and flavor of the food cooked on it .I looked at the Camp Chef Pro and compared it to grills costing twice as much and it had more features such as the pellet clean out and ash dump are very useful. I would recommend buying if you like wood smoke flavor
Rating
Review by ACe / (Posted on 9/23/2016)
Beginner wood pellet griller
Love it, love it, love it. I have had my grill for three weeks, and have used it almost everyday. It is so new, I clean it after each use so it still looks like it came out of the box. Bacon is great, brisket can't be beat, ribs are to die for, and prime roast was outstanding. Veggies are fantastic. Soon I'm going to try some enchiladas, soup, and chili. I wish I bought this years ago. For the price, this is the best grill. Go ahead and compare them all, then buy a camp chef, and some art smoking.
Rating
Review by DonP / (Posted on 9/23/2016)
WOW!
I've done the research, bought this smoker, smoked my first chicken and can't wait to do all of the other stuff. Don't bother looking for something better. There isn't any thing better out there. Just buy it and live the good life.
Rating
Review by Paul / (Posted on 9/17/2016)
Just received it
And it was packed like a bank vault. Very easy to put together and the break in cook went perfectly. Cannot wait to try it out.
Rating
Review by Jeff / (Posted on 9/13/2016)
Great
I have had this pellet grill for a little over a year. I love it. My only complaint is that the meat probe died after about a year. They are not expensive so it really isn't a big deal.
Rating
Review by Mikey / (Posted on 6/24/2016)
Rockstar Smoker
Using this smoker is like Cheating U can actually get it Rollin and go to bed. A reviewer earlier covered the cooking grates, but don't do this. Instead, cover the stainless steel below grid and also no water pan inside it was not intended for that I have had my Smokepro for a year and a half. I smoke at least twice a week. This is an awesome unit Buy One And Enjoy
Rating
Review by Snowser / (Posted on 5/27/2016)
A Really Good Deal
The shipping on this unit was great first the price was excellent, it was free. I assembled the unit upon arrival and did the burn in according to the instructions , everything worked flawlessly. Today I did my first smoke on it and it worked just great, I did a meatloaf and it was good eating nice and moist. This unit has so many quality features on it, from the electronic controls which are very accurate, clean out ash that all you do is pull a lever, a handle you pull to empty the hopper to change the kind you use, a meat probe, warming rack and many more. I don't think there is a better deal, oh yes a free cover for the smoker. I am looking forward to using this many many years.
Rating
Review by Carl / (Posted on 1/6/2016)
the only way to smoke.
I've been smoking different meats and poultry for almost 40 years with all manner of contraptions and this smoker is great. I made a slab of baby back ribs yesterday and all I did was season the ribs with magic dust , placed the meat in my new smoker and 4 hrs later I opened the lid and they had a fantastic bark and they were delicious. My search for great BBQ is over. I could on and on ,but, the bottom line is, this smoker is a genuine STEAL!
Rating
Review by Allan / (Posted on 1/6/2016)
Awesome smoker with unmatched features for the price
Let me start by saying that outdoorcooking.com and Camp Chef support staff have been great throughout the purchase process. After much research, and wanting to find a smoker that maintained a relatively constant temperature throughout the smoking process with as little hassle as possible, I settled on this smoker as a supplement to my built-in gas grill.

The smoker arrived in perfect physical condition from FedEx (no dents). Assembly was very simple - I did it alone - and involved (i) attaching the legs, the smoke stack, the cover handle, and the side shelf., and (ii) inserting the deflector, drip tray, and grill grates. The unit is quite heavy, and each leg is held by two screws - I would like to have seen the legs butt up against the bottom of the barrel for more direct support, but it appears that the entire weight is held by the screws. Let's hope they have high shear strength! I also would like to have seen four wheels instead of two to cut down on the stress placed on the back two legs when the unit is lifted for rolling.

Two hiccups as I attempted to conduct the initial burn. First, the unit did not turn on. Camp Chef advised that shipping sometimes loosens connections on the control panel. After removing the bottom panel of the hopper unit (4 Philips head screws), and reconnecting one of the clips on the control panel, it turned on with no problems. If you have to do this, please make sure the unit is UNPLUGGED.

Second, when I attempted to start it up, the igniter rod did not heat up. I again removed the bottom panel to the hopper, and checked all the clips on the control panel. In addition to these connections, there are three sets of wires with clear plastic connectors labeled A, B, and C. One of the inputs into the plastic connectors had come loose. Once I plugged that back in, it all worked fine.

With the minor startup issues behind me, I proceeded to do the test burn (30 minutes) to clean out the unit. It produced copious amounts of smoke as it got up to temperature, and then the smoke settled down to lighter levels.

For my first try, I smoked baby back ribs on the high smoke (220 degrees) setting for six hours using Mesquite pellets. The temperature fluctuated +/- 12 degrees throughout this time, and I occasionally checked the hopper to make sure I did not run out of pellets.. I filled the hopper only to the honeycomb screen at the beginning, and had pellets left over after six hours. The ribs had a real nice smoke to them. The next day I smoked chicken thighs at the same temperature setting for two hours, and used the internal thermometer. Loved the ease of checking the internal temp by a simple push of a button.

To help with cleanup on both occasions, I had covered the drip tray and the grate with foil (cutting slits in the foil on the grate to allow the smoke through). With this protection, cleanup was simple - empty the grease bucket, empty the ashes (awesome design not found on other smokers), and toss the foil. Next time I will add a dish of water to the back of the grill to provide some moisture.

This smoker works exceptionally well and has thoughtful design features. The grill surface is quite large and can accommodate a good amount of food. The ashes fly around a bit in the bottom of the barrel due to the fan, but I did not notice any ashes on the food. I enthusiastically recommend this smoker.
Rating
Review by Vince / (Posted on 1/6/2016)
Awesome
First off shipping was really fast and FREE! Very easy to put together, maybe took half hour by myself. Fired it up per the instructions, got up to heat quickly. I have smoked ribs and a pork shoulder and cooked a pizza on it so far, both were excellent. I have smoked with charcoal and gas units and this pellet grill just makes it so much easier.

The pulled pork I smoked recently I did overnight. It got down to around 30 degrees outside but the pellet grill kept it's temp with no problems. The ash clean out is awesome. I would recommend covering the inside with foil for easy cleanup. I would highly recommend this unit. It also came with a free cover which was a big plus for me. Happy smoking!
Rating
Review by Justin / (Posted on 1/6/2016)

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