It is time to make your back patio your go-to outdoor space. With fifteen different items to elevate your outdoor experience, you can truly make it your...
There is some food that no matter how close you are with your family or friends...you just don't want to share. This recipe for Read more
Camp Chef pellets offer better flavor and a more efficient burn. Why? Unlike most pellets available, Camp Chef pellets are not a byproduct but rather 100% pure virgin hardwood. No oils, chemicals or binders added. The kiln dried process creates low moisture content for a very dry, hot burning pellet. A hotter burning pellet means it burns less to maintain your desired temperature, giving you more pellets for your next barbecue and less ash to clean. These pure virgin hardwood pellets will give you consistent results bag after bag.
For a clean, consistent burning pellet try Camp Chef’s Premium Hardwood Pellets.
Apple wood pellets will add a fruity smoked flavor that can enrich mild flavored meats. Very popular with pork and poultry.
Alder adds a mild, sweet aroma without overwhelming the most delicate flavors. Best used with almost all meats including fish, beef, poultry, lamb and wild game. Also great for pizza or other baked goods.
Hickory pellets impart a rich, smoky, bacon-like flavor to almost all meats. Best with beef, poultry and pork. Can be overwhelming to some delicately flavored meats like fish.
Southwest mesquite gives a strong earthy, smoke flavor that is perfect with red meats and poultry.
Herb pellets are an easy way to infuse savory, Mediterranean flavors into your favorite foods. With no oils or chemicals added, these 100% herb pellets offer the perfect blend of oregano, sage and bay leaves. Best with poultry, pork, lamb, fish and some baked goods.
Herb pellets are an easy way to add new flavors to your backyard menu. With no oils or chemicals added, these 100% herb pellets will impart delicious sage flavors into your favorite foods. Best with poultry, pork, lamb, fish and some baked goods.