It is time to make your back patio your go-to outdoor space. With fifteen different items to elevate your outdoor experience, you can truly make it your own. With items ranging from cooking, organization & seating, to entertainment, you will easily be able to entertain a few to a few dozen with ease.
There's finger food and there's finger food. This recipe for Steak Kabobs from the folks at Camp Chef is the later. Check out this great tasting recipe.
There is some food that no matter how close you are with your family or friends...you just don't want to share. This recipe for chicken wings from Camp Chef fits right in to that category. But, if you must share, you can easily make enough for a batch for you and a batch for everyone else. Ingredients for wings: •2 lbs chicken wings •2 tbsp olive oil •2 tsp brown sugar •2 tsp garlic powder •2 tsp chili powder •2 tsp smoked paprika •1 tsp onion powder •Kosher salt and freshly ground black pepper, to taste Ingredients for dipping sauce: •1/3 cup roasted red pepper, chopped •2 oz goat cheese •2 tablespoons sour cream •¼ teaspoon salt Directions: Preheat smoker or oven to 425°F. Line a baking sheet with foil. In large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste. Mix until wings are coated. Place wings onto baking sheet and smoke/bake for 25 min, using tongs to turn halfway through. Make dipping sauce by combining roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until creamed. Serve wings immediately with dipping sauce.
Camp Chef pellets offer better flavor and a more efficient burn. Why? Unlike most pellets available, Camp Chef pellets are not a byproduct but rather 100% pure virgin hardwood. No oils, chemicals or binders added. The kiln dried process creates low moisture content for a very dry, hot burning pellet. A hotter burning pellet means it burns less to maintain your desired temperature, giving you more pellets for your next barbecue and less ash to clean. These pure virgin hardwood pellets will give you consistent results bag after bag.
For a clean, consistent burning pellet try Camp Chef’s Premium Hardwood Pellets.
Apple wood pellets will add a fruity smoked flavor that can enrich mild flavored meats. Very popular with pork and poultry.
Alder adds a mild, sweet aroma without overwhelming the most delicate flavors. Best used with almost all meats including fish, beef, poultry, lamb and wild game. Also great for pizza or other baked goods.
Hickory pellets impart a rich, smoky, bacon-like flavor to almost all meats. Best with beef, poultry and pork. Can be overwhelming to some delicately flavored meats like fish.
Southwest mesquite gives a strong earthy, smoke flavor that is perfect with red meats and poultry.
Herb pellets are an easy way to infuse savory, Mediterranean flavors into your favorite foods. With no oils or chemicals added, these 100% herb pellets offer the perfect blend of oregano, sage and bay leaves. Best with poultry, pork, lamb, fish and some baked goods.
Herb pellets are an easy way to add new flavors to your backyard menu. With no oils or chemicals added, these 100% herb pellets will impart delicious sage flavors into your favorite foods. Best with poultry, pork, lamb, fish and some baked goods.