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Spicy Chinese Beef Kabobs

Every year my family and I head up to Bear Lake for a family reunion. I come from a huge family. So when my we get together there are 16 adults and 20 kids. We stay in a cabin with beautiful surroundings. There are plenty of things to do in the outdoors at Bear Lake. Going to the beach, 4-wheeling, biking, hiking are just a few to name. The activities are endless. One activity that is never a bore is outdoor cooking. A family reunion wouldn’t be complete without delicious food. I think my family always expects great food when it is my turn to cook so I couldn’t disappoint them. So I made one of my all time favorites on the grill, “Spicy Chinese Beef Kabobs” taken from Camp Chef’s Outdoor Cooking Guide.


Spicy Chinese Beef Kabobs

Beef Kabobs



  • 2 lbs. Sirloin Steak (cut into thin strips)
  • 1/2 cup Soy Sauce
  • 1 1/2 Tbsp. Sugar
  • 2 Tbsp. Dried Onion
  • 1 1/2 tsp. Fresh Grated Ginger Root
  • 1 Tbsp. Cooking Oil
  • 1 tsp. Tabasco Sauce
  • 1 Clove Minced Garlic

Directions Mix the above ingredients and marinate for 2 hours. Thread meat lengthwise onto skewers. Grill until cooked to your preference.


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