Smoked Country Ribs, Smoked Mac n Cheese and Red Cabbage Cucumber Cole Slaw

Here’s the latest from Gary House at In this video Gary uses the Camp Chef 18″ Smoke Vault to smoke up some country ribs and some smoked mac n cheese. He finishes it off with a nice side of red cabbage and cucumber coleslaw.

In a previous post we highlighted Gary’s smoked mac n cheese recipe. Here it is again but this time with a supporting cast that is DE-LIC-IOUS!

Check out Gary’s video of how this amazing meal comes together.