Here’s the latest from Gary House at Cooking-Outdoors.com. In this video Gary uses the Camp Chef 18″ Smoke Vault to smoke up some country ribs and some smoked mac n cheese. He finishes it off with a nice side of red cabbage and cucumber coleslaw.
In a previous post we highlighted Gary’s smoked mac n cheese recipe. Here it is again but this time with a supporting cast that is DE-LIC-IOUS!
Check out Gary’s video of how this amazing meal comes together.