Tender chicken, juicy beef, crisp peppers, and ripe mango.
Really, what more do you need to start the weekend off right than enjoying this awesome mix of amazingly flavored food.I Cooked up these shish-kabobs in the backyard on Friday. Snapping a picture that turned out nice and colorful was the least I could do to share it. These are being cooked on the Camp Chef
All I did with these was add a little season salt and lightly sprinkled them with garlic powder. I couldn’t get a “finished” picture of the kabobs because they got eaten up so fast. Try this out for yourself. It really will set your weekend off right.