The seasonal opportunity for Artichokes is upon us and The Outdoor Cook, Gary House, has a refreshing alternative to “just boiling the Artichoke till done” recipe we are all used too. This Stuffed Artichoke recipe is something completely different and is perfect for the old Dutch Oven. Previously inspired by a few recipes he found in a magazine awhile back, Gary House decide to recreate a version of his own. After the taste test of 4 very large Stuffed Artichokes cooked in his Dutch Oven, this was the winner.
Watch the video or you can see the written description here: