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  • Jun 16, 2011

    By: Admin

    Taking Your Dutch Oven to the Max, Part 1  

    The art of cooking outdoors has always required innovation, creativity, and fortitude.

    Those being the three ingredients that kept many people alive; this is not about survival but about creativity and perhaps a little innovation.Dutch ovens have been an indispensable cooking tool for hundreds of years but it occurred to me one day that perhaps there is more than one way Read More

  • May 11, 2011

    By: Admin

    Guy Fieri Cooks Up Jambalaya Sandwiches on the Expedition 3X  

    Guy Fieri recently featured a mouthwatering recipe for Jambalaya Sandwiches and White Sangria on his tailgating show on the Food Network.

    He cooks it Dutch oven style on the Camp Chef Expedition 3X just like we like to do.  Check it out.

    Read More
  • Jul 21, 2010

    By: Admin

    Deep Frying Fun  

    There’s no hiding the fact that we here at OutdoorCooking.com are big fans of Camp Chef products.

    Read More

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