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  • Jun 20, 2011

    By: Admin

    Shish-Kabob Party  

    Tender chicken, juicy beef, crisp peppers, and ripe mango.

    Really, what more do you need to start the weekend off right than enjoying this awesome mix of amazingly flavored food.I Cooked up these shish-kabobs in the backyard on Friday. Snapping a picture that turned out nice and colorful was the least I could do to share it.  These are being cooked on the Camp ChefRead More

  • Jun 16, 2011

    By: Admin

    Taking Your Dutch Oven to the Max, Part 1  

    The art of cooking outdoors has always required innovation, creativity, and fortitude.

    Those being the three ingredients that kept many people alive; this is not about survival but about creativity and perhaps a little innovation.Dutch ovens have been an indispensable cooking tool for hundreds of years but it occurred to me one day that perhaps there is more than one way Read More

  • May 11, 2011

    By: Admin

    Guy Fieri Cooks Up Jambalaya Sandwiches on the Expedition 3X  

    Guy Fieri recently featured a mouthwatering recipe for Jambalaya Sandwiches and White Sangria on his tailgating show on the Food Network.

    He cooks it Dutch oven style on the Camp Chef Expedition 3X just like we like to do.  Check it out.

     

    Read More

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