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Jun 16, 2011
Taking Your Dutch Oven to the Max, Part 1
The art of cooking outdoors has always required innovation, creativity, and fortitude.
Those being the three ingredients that kept many people alive; this is not about survival but about creativity and perhaps a little innovation.Dutch ovens have been an indispensable cooking tool for hundreds of years but it occurred to me one day that perhaps there is more than one way Read More
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May 11, 2011
Guy Fieri Cooks Up Jambalaya Sandwiches on the Expedition 3X
Guy Fieri recently featured a mouthwatering recipe for Jambalaya Sandwiches and White Sangria on his tailgating show on the Food Network.
He cooks it Dutch oven style on the Camp Chef Expedition 3X just like we like to do. Check it out.
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Jul 21, 2010
Deep Frying Fun
There’s no hiding the fact that we here at OutdoorCooking.com are big fans of Camp Chef products.
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Jun 21, 2010
Apple Pancakes with Topping
Everyone needs an excellent pancake recipe in their back pocket. Though it is one of the most basic and simple foods to prepare, very good pancakes are hard to come by. Try this one out.
Batter Ingredients:
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Apr 6, 2010
Perfect Pot Roast
Pot roast is an American dinner staple. Depending on how it is prepared it can be the best meat you have ever tasted or it can leave you looking for water to moisten your mouth.
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