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  • Nov 14, 2013

    By: Admin

    Thanksgiving Turkey: How to Brine A Turkey  

    Cook your turkey in half the time with a sure fire way to the perfect turkey with a Camp Chef Turkey Cannon and Brine Kit. It's easy to use, adds moisture and will wow your guests.

    The Turkey Cannon and Brine Kit includes Camp Chef's patented turkey infusion roaster (turkey cannon), as well as a brine mixture and a sealable turkey bag, plus a Tuscan seasoning blend to add before you roast Read More

  • Nov 4, 2013

    By: Admin

    Mountain Man Breakfast with Biscuits  

    Time to revisit the Dutch oven Mountain Man breakfast and some biscuits for the perfect one pot outdoor breakfast!

    Gary House over at Cooking-Outdoors.com walks us through cooking a hearty, delicious breakfast in the Dutch oven. A favorite of many!

    Read More
  • Oct 8, 2013

    By: Admin

    Skillet Chicken Casserole in the Pizza Oven  

    Chicken Casserole baked in a pizza oven? Absolutely! Camp Chef's Italia Artisan Pizza Oven can reach temperatures upwards of 700 degrees, so why not a casserole in skillet. This recipe will show you just how easily it's done.

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