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  • Feb 26, 2015

    By: Admin

    Camp Chef Smoked Buffalo Wings  Camp Chef Smoked Buffalo Wings

    When you have friends and family over, you want to make sure you have finger food that will keep everyone busy and happy. Particularly their stomachs. That way you have a chance to finish up the main course. This recipe from the folks at Camp Chef is an amazing finger food, or, if you want, main dish. It's easy to make, especially using their Pellet Grill & Smoker. Check it out and let us k Read More

  • Feb 23, 2015

    By: Admin

    Roasted Red Bell Pepper Soup  Roasted Red Bell Pepper Soup

    This is the perfect soup for those cold wintery days hitting most of the U.S. And once those days pass, and you're looking for something to warm up on a rainy day, this soup will fit the bill. Chef Gary House has done an amazing job getting this recipe together. Sit back and enjoy, let your mouth water, then go and make the recipe yourself.

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  • Aug 12, 2014

    By: Admin

    Potato Crust Breakfast Pizza  Potato Crust Breakfast Pizza

    More often than not, when you think of pizza for breakfast, the thought of cold pizza from dinner last night comes to mind. Gratefully for us, Chef Gary House of Cooking Outdoors has come up with a stellar recipe for a breakfast that includes pizza, and it isn't cold! So, grab the ingredients, watch the video, and get out there and cook it. Trust us, you won't regret it.

    Ingredien Read More

  • Feb 25, 2014

    By: Admin

    How-to make Baked Scalloped Potato and Tomato Gratin  How-to make Baked Scalloped Potato and Tomato Gratin

    Chef Gary House over at Cooking-Outdoors.com has come up with another great, easy, and tasty recipe. He has combined the goodness of potatoes and tomatoes all into one dish perfect for the main course or as a side dish to his Salt Crusted Prime Rib recipe. Whether you're making this as a stand-alone recipe or part of a full meal, we have no doubt that your mouth and stomach will enjoy it.

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  • Feb 20, 2014

    By: Admin

    How-to make Parmesan & Prosciutto Loaf  How-to make Parmesan & Prosciutto Loaf

    Cooking-Outdoors Chef Gary House whips up a mouth watering recipe on the all new Camp Chef Italia Artisan Pizza Oven. In his words the recipe is "surprisingly easy and quick....to put together and bake on the grill or in this case, the Camp Chef Italia Artisan Pizza Oven". We are certainly going to give this one a whirl, and so should you.

    Ingredients:

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  • Dec 11, 2013

    By: Admin

    Pork Tenderloin and Roasted Red Potatoes  

    Pork tenderloin and roasted red potatoes...cooked in a pizza oven? Yep, absolutely. The Camp Chef Italia Artisan Pizza Oven is an amazing little tool to cook with. It's versatile and high-performance, reaching temperatures of 600-700 degrees if needed so you can cook Neapolitan pizza, various breads, heck even pork tenderloin! Gary House demonstrates exactly how to do a pork tenderloin meal in Read More

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