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  • Apr 15, 2014

    By: Admin

    How-to Make Creamy Cajun Chicken in a Skillet  How-to Make Creamy Cajun Chicken in a Skillet

    With spring in full swing and summer around the corner, it's time to start cooking great meals outdoors. Chef Gary House of Cooking-Outdoors.com breaks down a killer Creamy Cajun Chicken recipe on a brand new Camp Chef Somerset III with his trusty cast iron skillet. Watch the video for the how-to and below are the ingredients.

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  • Dec 23, 2013

    By: Admin

    Holiday Grilled Goose Recipe  Holiday Grilled Goose Recipe

    This time of year a lot of the foods we cook and the recipes we use to cook those foods are based on tradtion. Those traditions can vary greatly based on where you live, past family traditions, and even who you know. This great recipe for a grilled goose comes from a friend of Gary House, Sven who lives in Germany. A holiday goose for Sven is a holiday turkey for Gary. Gary uses a cast iron tur Read More

  • Dec 11, 2013

    By: Admin

    Pork Tenderloin and Roasted Red Potatoes  

    Pork tenderloin and roasted red potatoes...cooked in a pizza oven? Yep, absolutely. The Camp Chef Italia Artisan Pizza Oven is an amazing little tool to cook with. It's versatile and high-performance, reaching temperatures of 600-700 degrees if needed so you can cook Neapolitan pizza, various breads, heck even pork tenderloin! Gary House demonstrates exactly how to do a pork tenderloin meal in Read More

  • Nov 14, 2013

    By: Admin

    Thanksgiving Turkey: How to Brine A Turkey  

    Cook your turkey in half the time with a sure fire way to the perfect turkey with a Camp Chef Turkey Cannon and Brine Kit. It's easy to use, adds moisture and will wow your guests.

    The Turkey Cannon and Brine Kit includes Camp Chef's patented turkey infusion roaster (turkey cannon), as well as a brine mixture and a sealable turkey bag, plus a Tuscan seasoning blend to add before you roast Read More

  • Sep 12, 2013

    By: Admin

    Game Day: Opened Faced Sausage Sandwiches  

    It's that tailgating time of year again. The NFL has officially kicked off and college football is well under way. Lots of great games in the coming weeks. Whether you're heading out to tailgate and watch your favorite team, or enjoying the views from the comfort of your own couch. These tailgating recipes are sure to be a hit with your family and friends. 

    By: Gary House

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  • Aug 9, 2013

    By: Admin

    Cast Iron Skillet Biscuit and Egg Boats Recipe  

    Biscuit and Egg Boats Cooked in a Skillet in the Italia Artisan Pizza Oven.

    By: Gary House

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