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  • Jul 9, 2014

    By: Admin

    Grilled Blueberry Shortcake  Grilled Blueberry Shortcake

    Gary House of Cooking-Outdoors.com has a great recipe for you that's great for any weekend, not just July 4th. It's all about taking what you already know and love about your favorite fruit and shortcake, but adding a little grilled flavor. Watch how he combines sweet pound cake, a homemade blueberry sauce, fresh blueberries, and tops it all off with some French Vanilla whipping cream.

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  • May 15, 2014

    By: Admin

    Grilled Rib Eye Steak with Mushroom Wine Reduction Sauce  Grilled Rib Eye Steak with Mushroom Wine Reduction Sauce

    With grilling season fully upon us, the tough part isn't deciding you want to grill, the tough part is deciding what to grill. If you find yourself in that situation, than this video from Gary House of Cooking Everying Outdoors is for you. If you are not in that situation, than you need to watch this video and learn how-to add some amazing flavor to a great cut of meat. So sit back, relax, and Read More

  • May 7, 2014

    By: Admin

    Mother's Day Puffed Pie Brunch  Mothers Day Puffed Pie Brunch

    Our friend Gary House brought something new, different, and tasty to the table for this Mother's Day. This is one recipe that we are quite sure you will be repeating not just for Mother's Day, but for Father's Day, July 4th, Labor Day...and just about every other holiday. So, sit back, watch the video below then go and get the ingredients and start cooking something awesome.

    By: Gary Hous Read More

  • Apr 15, 2014

    By: Admin

    How-to Make Creamy Cajun Chicken in a Skillet  How-to Make Creamy Cajun Chicken in a Skillet

    With spring in full swing and summer around the corner, it's time to start cooking great meals outdoors. Chef Gary House of Cooking-Outdoors.com breaks down a killer Creamy Cajun Chicken recipe on a brand new Camp Chef Somerset III with his trusty cast iron skillet. Watch the video for the how-to and below are the ingredients.

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  • Dec 23, 2013

    By: Admin

    Holiday Grilled Goose Recipe  Holiday Grilled Goose Recipe

    This time of year a lot of the foods we cook and the recipes we use to cook those foods are based on tradtion. Those traditions can vary greatly based on where you live, past family traditions, and even who you know. This great recipe for a grilled goose comes from a friend of Gary House, Sven who lives in Germany. A holiday goose for Sven is a holiday turkey for Gary. Gary uses a cast iron tur Read More

  • Dec 11, 2013

    By: Admin

    Pork Tenderloin and Roasted Red Potatoes  

    Pork tenderloin and roasted red potatoes...cooked in a pizza oven? Yep, absolutely. The Camp Chef Italia Artisan Pizza Oven is an amazing little tool to cook with. It's versatile and high-performance, reaching temperatures of 600-700 degrees if needed so you can cook Neapolitan pizza, various breads, heck even pork tenderloin! Gary House demonstrates exactly how to do a pork tenderloin meal in Read More

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