icon1-866-674-0538
My Cart (0)
  • Apr 25, 2012

    By: Admin

    Smoked Country Ribs, Smoked Mac n Cheese and Red Cabbage Cucumber Cole Slaw  

    Here's the latest from Gary House at Cooking-Outdoors.com. In this video Gary uses the Camp Chef 18" Smoke Vault to smoke up some country ribs and some smoked mac n cheese. He finishes it off with a nice side of red cabbage and cucumber coleslaw.

    In a previous post we highlighted Gary's smoked mac n cheese recipe. Here it is again but this time with a supporting cast that is DE-LIC-IOUS!< Read More

  • Mar 29, 2012

    By: Admin

    Candied Bacon in the Smoker  

    Gary House from Cooking-Outdoors.com is at it again. This time he's making bacon candy. Check out this simple yet delicious recipe that is soon to be a favorite around your house too. Scroll to the bottom of the post to see a video Gary turning bacon into candy.

     

    Read More
  • Mar 27, 2012

    By: Admin

    Smoked Bacon Mac 'n Cheese  

    Our friend Gary House over at Cooking-Outdoors.com sent us this recipe for Smoked Bacon Mac 'n Cheese. Being huge fans of anything mac 'n cheese we just had to share. Plus, it uses one of our favorite ways to cook, the Camp Chef Smoke Vault.

    Here's the recipe:

    Read More
  • Feb 2, 2012

    By: Admin

    Assembling a Camp Chef 18" Smoke Vault  

    Here's a great 'how to' from Gary House over at cooking-outdoors.com. Curious as to how the Camp Chef Smoke Vault goes together? Check this out.

    Read More
  • Sep 12, 2011

    By: Admin

    BBQ Pit Boys Smoked Sugar Maple Spare Ribs  

    If you haven't seen a BBQ Pit Boys video before, you're missing out.  These guys are truly masters of all things BBQ.  They love meat and know how to cook it.  Check out their Sugar Maple Spare Ribsvideo.  Not only do these spare ribs look amazing but they're using a Camp Chef 24" Smoke vault to cook them!

    Read More
  • Dec 21, 2009

    By: Admin

    Hands Down. The Best Smoked Ribs Ever.  

    This recipe is tough to beat. I have tried several variations and in my opinion, this method tops all of the rest.

    It does take a fair amount of time to prepare but, when cooking food this good, it will be time well spent.

    Read More

Items 13-18 of 19