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  • Aug 27, 2012

    By: Admin

    Margarita Pizza on the Camp Chef 18" Smoke Vault  

    Not only a great recipe for delicious homemade pizza, but Gary House from Cooking-Outdoors, shows you how to use a Camp Chef Smoke Vault to bake a pizza. Not only is it a way to cook the pizza outdoors, but you can add the wood chips of your liking to give it that slight smokey tasty flavor.

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  • Jul 9, 2012

    By: Admin

    BBQ Pit Boys, Camp Chef Smoke Vault 24" and Hell Fire BBQ Sauce  

    As you're all aware, we're big fans of the BBQ Pit Boys, their videos and their amazing recipes. They recently produced another great video that futures one of our favorite Camp Chef products, the Camp Chef Smoke Vault 24". In the video they smoke up some ribs, a chicken and some sausage and top it all with their own Hell Fire BBQ sauce. In case you're wondering the 'hell fire' in the Hell Fire Read More

  • Apr 25, 2012

    By: Admin

    Smoked Country Ribs, Smoked Mac n Cheese and Red Cabbage Cucumber Cole Slaw  

    Here's the latest from Gary House at Cooking-Outdoors.com. In this video Gary uses the Camp Chef 18" Smoke Vault to smoke up some country ribs and some smoked mac n cheese. He finishes it off with a nice side of red cabbage and cucumber coleslaw.

    In a previous post we highlighted Gary's smoked mac n cheese recipe. Here it is again but this time with a supporting cast that is DE-LIC-IOUS!< Read More

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