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  • Feb 26, 2015

    By: Admin

    Camp Chef Smoked Buffalo Wings  Camp Chef Smoked Buffalo Wings

    When you have friends and family over, you want to make sure you have finger food that will keep everyone busy and happy. Particularly their stomachs. That way you have a chance to finish up the main course. This recipe from the folks at Camp Chef is an amazing finger food, or, if you want, main dish. It's easy to make, especially using their Pellet Grill & Smoker. Check it out and let us k Read More

  • Jul 9, 2014

    By: Admin

    Exclusive Camp Chef Stainless Steel Pellet Grill & Smoker  Exclusive Camp Chef Stainless Steel Pellet Grill & Smoker

    There are times when something truly amazing comes by and it is at those times, you just can't pass up talking about it. This is one of those times. Exclusive to OutdoorCooking.com, we have the Camp Chef Pellet Grill & Smoker Deluxe. It's everything you would expect from Camp Chef but with a touch more finesse that will elevate your outdoor cooking experience. With a pellet hopper capacity Read More

  • May 12, 2014

    By: Admin

    Super Radical Rib Rub Review  Super Radical Rib Rub Review

    For some, smoking ribs can be rather elusive. First you need to get the ribs (by far the easiest part). Then you need to decide on what kind of rub you are going to do; whether you use a dry or wet rub. Oh, and you need a smoker and you can't forget on your cooking method. To say the least, for a first time food smoker like myself, it was a bit overwhelming, but don't you worry, I got it all sq Read More

  • Apr 7, 2014

    By: Admin

    How-to Make Honey Mustard Glazed Corned Beef in a Smoke Vault  How-to Make Honey Mustard Glazed Corned Beef in a Smoke Vault

    Just because St. Patrick's Day has come and gone doesn't mean you can't have corned beef. And with this killer recipe from Chef Gary House of Cooking Everything Outdoors, you will want to make this recipe again and again. The best part, it's a good excuse to break out the smoker and get things going for your spring and summer BBQ line-up.

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  • Sep 12, 2013

    By: Admin

    Game Day: Opened Faced Sausage Sandwiches  

    It's that tailgating time of year again. The NFL has officially kicked off and college football is well under way. Lots of great games in the coming weeks. Whether you're heading out to tailgate and watch your favorite team, or enjoying the views from the comfort of your own couch. These tailgating recipes are sure to be a hit with your family and friends. 

    By: Gary House

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  • Jul 16, 2013

    By: Admin

    How to Make Bacon Wrapped BBQ Ribs - Video  

    BBQ. Bacon. Ribs. Put them together and you have a recipe for greatness! 

    That's what Gary House has done. He turned his BBQ Grill Box by Camp Chef into a smoker grill and shows you how to do it in this video... Oh yeah, he also will show you how to make these amazing ribs!


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