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  • Jun 30, 2015

    By: Admin

    Southwestern Pulled Pork Stuffed Zucchini Boats  Southwestern Pulled Pork Stuffed Zucchini Boats

    Now that gardens most everywhere are producing vegetables, it's time to start cooking with them. This recipe from Gary House of Cooking-Outdoors.com is a great way to combine fresh produce and leftover pulled pork. And if you are like us and never have leftover pulled pork, this is a great excuse to smoke some, just for this recipe. Enjoy!

    Ingredients:

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  • Jun 4, 2015

    By: Admin

    Jalapeno Cheddar Turkey Burgers  Jalapeno Cheddar Turkey Burgers

    There's good burgers and bad burgers...it's not very often you come across a truly great tasting burger. Now you have. This recipe from Mel's Kitchen Cafe, in the words of her husband,

    No kidding, Mel, that's the best burger I've ever eaten in my life.

    We would quite agree. Check out the recipe below and enjoy.

    Ingredients:

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  • Feb 26, 2015

    By: Admin

    Camp Chef Smoked Buffalo Wings  Camp Chef Smoked Buffalo Wings

    When you have friends and family over, you want to make sure you have finger food that will keep everyone busy and happy. Particularly their stomachs. That way you have a chance to finish up the main course. This recipe from the folks at Camp Chef is an amazing finger food, or, if you want, main dish. It's easy to make, especially using their Pellet Grill & Smoker. Check it out and let us k Read More

  • Jul 9, 2014

    By: Admin

    Exclusive Camp Chef Stainless Steel Pellet Grill & Smoker  Exclusive Camp Chef Stainless Steel Pellet Grill & Smoker

    There are times when something truly amazing comes by and it is at those times, you just can't pass up talking about it. This is one of those times. Exclusive to OutdoorCooking.com, we have the Camp Chef Pellet Grill & Smoker Deluxe. It's everything you would expect from Camp Chef but with a touch more finesse that will elevate your outdoor cooking experience. With a pellet hopper capacity Read More

  • May 12, 2014

    By: Admin

    Super Radical Rib Rub Review  Super Radical Rib Rub Review

    For some, smoking ribs can be rather elusive. First you need to get the ribs (by far the easiest part). Then you need to decide on what kind of rub you are going to do; whether you use a dry or wet rub. Oh, and you need a smoker and you can't forget on your cooking method. To say the least, for a first time food smoker like myself, it was a bit overwhelming, but don't you worry, I got it all sq Read More

  • Apr 7, 2014

    By: Admin

    How-to Make Honey Mustard Glazed Corned Beef in a Smoke Vault  How-to Make Honey Mustard Glazed Corned Beef in a Smoke Vault

    Just because St. Patrick's Day has come and gone doesn't mean you can't have corned beef. And with this killer recipe from Chef Gary House of Cooking Everything Outdoors, you will want to make this recipe again and again. The best part, it's a good excuse to break out the smoker and get things going for your spring and summer BBQ line-up.

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