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  • Jun 11, 2012

    By: Admin

    Dutch Oven Stuffed Artichokes  

    The seasonal opportunity for Artichokes is upon us and The Outdoor Cook, Gary House, has a refreshing alternative to "just boiling the Artichoke till done" recipe we are all used too. This Stuffed Artichoke recipe is something completely different and is perfect for the old Dutch Oven. Previously inspired by a few recipes he found in a magaz Read More

  • Apr 25, 2012

    By: Admin

    Smoked Country Ribs, Smoked Mac n Cheese and Red Cabbage Cucumber Cole Slaw  

    Here's the latest from Gary House at Cooking-Outdoors.com. In this video Gary uses the Camp Chef 18" Smoke Vault to smoke up some country ribs and some smoked mac n cheese. He finishes it off with a nice side of red cabbage and cucumber coleslaw.

    In a previous post we highlighted Gary's smoked mac n cheese recipe. Here it is again but this time with a supporting cast that is DE-LIC-IOUS!< Read More

  • Mar 29, 2012

    By: Admin

    Candied Bacon in the Smoker  

    Gary House from Cooking-Outdoors.com is at it again. This time he's making bacon candy. Check out this simple yet delicious recipe that is soon to be a favorite around your house too. Scroll to the bottom of the post to see a video Gary turning bacon into candy.

     

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