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Jun 20, 2011
Shish-Kabob Party
Tender chicken, juicy beef, crisp peppers, and ripe mango.
Really, what more do you need to start the weekend off right than enjoying this awesome mix of amazingly flavored food.I Cooked up these shish-kabobs in the backyard on Friday. Snapping a picture that turned out nice and colorful was the least I could do to share it. These are being cooked on the Camp ChefRead More
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Jun 16, 2011
Taking Your Dutch Oven to the Max, Part 1
The art of cooking outdoors has always required innovation, creativity, and fortitude.
Those being the three ingredients that kept many people alive; this is not about survival but about creativity and perhaps a little innovation.Dutch ovens have been an indispensable cooking tool for hundreds of years but it occurred to me one day that perhaps there is more than one way Read More
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May 11, 2011
Guy Fieri Cooks Up Jambalaya Sandwiches on the Expedition 3X
Guy Fieri recently featured a mouthwatering recipe for Jambalaya Sandwiches and White Sangria on his tailgating show on the Food Network.
He cooks it Dutch oven style on the Camp Chef Expedition 3X just like we like to do. Check it out.
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Oct 18, 2010
Tailgate Time
The term tailgating conjures up images of falling leaves, face masks and football.
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Feb 3, 2010
Del Rio in the Snow
Camp fires are always fun. But there’s something special about a campfire in a place that normally doesn’t have campfires.
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