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  • Oct 31, 2012

    By: Admin

    Grilled Cedar Plank Stuffed Salmon  

    Cook fish the right way! On a plank of cedar wood. It's a simpler process, cooks it just right, and infuses a great background flavor. Gary House of Cooking-Outdoors.com has a great step by step recipe. Check it out!

     

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  • Oct 8, 2012

    By: Admin

    Smoked Jalapeno Poppers on the Camp Chef Big Gas Grill  

    Gary House of Cooking-Outdoors.com has come up with some innovative ways to help you get the most out of cooking products in the past, and he's done it again. Here's one for the Big Gas Grill: turn the BBQ Box into a Smoke Box! Oh yeah, the Jalapeno Poppers? Delish! Give them a try...

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  • Oct 4, 2012

    By: Admin

    Camp Chef Outdoor Camp Oven Video  

    Our friend, Gary House from Cooking-Outdoors.com produced this great video showcasing Camp Chef's Outdoor Camp Oven. If you haven't heard of it, you need to check this baby out!

    Spacious enough inside to fit a 9 x 13 pan, with it you can enjoy lasagna, fresh bread, cinnamon rolls, pizza, and so much more. Designed to be compact and portable so it goes where ever your next a Read More

  • Sep 19, 2012

    By: Admin

    Camp Chef Smoke Vault Hawaiian Jerky Recipe  

    Mmm... Jerky...

    The Outdoor Cook, Gary House shows how to make homemade Hawaiian Jerky - Smoke Vault style. Also, for you hunters out there, check out his Venison Jerky recipe at the bottom.

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  • Aug 29, 2012

    By: Admin

    Tailgating Hot Dogs to the Extreme  

    Fall is on it's way and college football kicks off this weekend! Millions will be wearing their teams colors and getting to stadiums early to tailgate and cheer their team on.

     

    Take a look at what The Outdoor Cook, Gary House from cooking-outdoors.com has come up with. These dogs are unique and will certainly draw some attention and praise from your friends while leaving your Read More

  • Aug 27, 2012

    By: Admin

    Margarita Pizza on the Camp Chef 18" Smoke Vault  

    Not only a great recipe for delicious homemade pizza, but Gary House from Cooking-Outdoors, shows you how to use a Camp Chef Smoke Vault to bake a pizza. Not only is it a way to cook the pizza outdoors, but you can add the wood chips of your liking to give it that slight smokey tasty flavor.

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