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  • May 7, 2014

    By: Admin

    Mother's Day Puffed Pie Brunch  Mothers Day Puffed Pie Brunch

    Our friend Gary House brought something new, different, and tasty to the table for this Mother's Day. This is one recipe that we are quite sure you will be repeating not just for Mother's Day, but for Father's Day, July 4th, Labor Day...and just about every other holiday. So, sit back, watch the video below then go and get the ingredients and start cooking something awesome.

    By: Gary Hous Read More

  • May 6, 2014

    By: Admin

    How-to: Dutch Oven Biscuits  How-to: Dutch Oven Biscuits

    Cooke's Frontier cooked up some great stuff with their Camp Chef Dutch Oven and charcoal lighter basket. What's better than a recipe for some stellar Dutch oven biscuits? Below is the directions on the cook method and at the bottom is the recipe for the biscuits. Enjoy! (To view the full blog post on Cooke's Frontier, click here.)

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  • Apr 15, 2014

    By: Admin

    How-to Make Creamy Cajun Chicken in a Skillet  How-to Make Creamy Cajun Chicken in a Skillet

    With spring in full swing and summer around the corner, it's time to start cooking great meals outdoors. Chef Gary House of Cooking-Outdoors.com breaks down a killer Creamy Cajun Chicken recipe on a brand new Camp Chef Somerset III with his trusty cast iron skillet. Watch the video for the how-to and below are the ingredients.

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  • Apr 7, 2014

    By: Admin

    How-to Make Honey Mustard Glazed Corned Beef in a Smoke Vault  How-to Make Honey Mustard Glazed Corned Beef in a Smoke Vault

    Just because St. Patrick's Day has come and gone doesn't mean you can't have corned beef. And with this killer recipe from Chef Gary House of Cooking Everything Outdoors, you will want to make this recipe again and again. The best part, it's a good excuse to break out the smoker and get things going for your spring and summer BBQ line-up.

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  • Feb 25, 2014

    By: Admin

    How-to make Baked Scalloped Potato and Tomato Gratin  How-to make Baked Scalloped Potato and Tomato Gratin

    Chef Gary House over at Cooking-Outdoors.com has come up with another great, easy, and tasty recipe. He has combined the goodness of potatoes and tomatoes all into one dish perfect for the main course or as a side dish to his Salt Crusted Prime Rib recipe. Whether you're making this as a stand-alone recipe or part of a full meal, we have no doubt that your mouth and stomach will enjoy it.

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  • Feb 25, 2014

    By: Admin

    Dutch Oven Salt Crusted Prime Rib  Dutch Oven Salt Crusted Prime Rib

    Cooking Everything Outdoors Chef Gary House has whipped up something amazing with this great how-to on Dutch Oven style prime rib. We can attest to how great this recipe is and hope you will enjoy it just as much as we have. So sit back, watch Gary work his magic and when you are ready, follow the recipe below to make your own Dutch oven goodness.

    Dutch Read More

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