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  • Sep 12, 2013

    By: Admin

    Game Day: Opened Faced Sausage Sandwiches  

    It's that tailgating time of year again. The NFL has officially kicked off and college football is well under way. Lots of great games in the coming weeks. Whether you're heading out to tailgate and watch your favorite team, or enjoying the views from the comfort of your own couch. These tailgating recipes are sure to be a hit with your family and friends. 

    By: Gary House

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  • Sep 9, 2013

    By: Admin

    Mel's Kitchen Cafe: Canning 101 - Water Bath Basics  

    Canning 101: Water Bath Basics

    By: Mel’s Kitchen Café

    (Be sure to visit Mel’s Kitchen Café for more tips, tricks, and ideas on canning this fall.)

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  • Aug 22, 2013

    By: Admin

    Goal Zero Guide 10 Plus Adventure Kit Review  

    With an ever evolving world where mobile devices are being designed to go everywhere, the worst thing to see is a red blinking light and your phone or device saying “Connect Charge”. When you’re out in the middle of nowhere enjoying the mountains, desert, beach…there isn’t a convenient outlet for you to plug your device into.

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  • Aug 9, 2013

    By: Admin

    Cast Iron Skillet Biscuit and Egg Boats Recipe  

    Biscuit and Egg Boats Cooked in a Skillet in the Italia Artisan Pizza Oven.

    By: Gary House

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  • Jul 16, 2013

    By: Admin

    How to Make Bacon Wrapped BBQ Ribs - Video  

    BBQ. Bacon. Ribs. Put them together and you have a recipe for greatness! 

    That's what Gary House has done. He turned his BBQ Grill Box by Camp Chef into a smoker grill and shows you how to do it in this video... Oh yeah, he also will show you how to make these amazing ribs!

     

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  • Jun 20, 2013

    By: Matt N.

    How to Make BBQ Bacon Wrapped Ribs Video  

    The Fourth of July is just around the corner and we've been let in on a little secret of a great BBQ rib recipe. BBQ Bacon Wrapped Ribs. Celebrate Indepence Day with this delicious rib recipe and impress your guests. Whether seasoned in the art of rib making or just starting out, Gary House of Cooking-Outdoors walks through this recipe with tips and tricks.

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