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  • May 12, 2014

    By: Admin

    How-to: Dutch Oven Lasagna  How-to: Dutch Oven Lasagna

    Cooke's Frontier has done it again with an amazing recipe and how-to on making your own Dutch oven lasagna. So, kick back, read through the how-to and check out the recipe below.

    By: Charley

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  • May 12, 2014

    By: Admin

    Super Radical Rib Rub Review  Super Radical Rib Rub Review

    For some, smoking ribs can be rather elusive. First you need to get the ribs (by far the easiest part). Then you need to decide on what kind of rub you are going to do; whether you use a dry or wet rub. Oh, and you need a smoker and you can't forget on your cooking method. To say the least, for a first time food smoker like myself, it was a bit overwhelming, but don't you worry, I got it all sq Read More

  • May 7, 2014

    By: Admin

    Mother's Day Puffed Pie Brunch  Mothers Day Puffed Pie Brunch

    Our friend Gary House brought something new, different, and tasty to the table for this Mother's Day. This is one recipe that we are quite sure you will be repeating not just for Mother's Day, but for Father's Day, July 4th, Labor Day...and just about every other holiday. So, sit back, watch the video below then go and get the ingredients and start cooking something awesome.

    By: Gary Hous Read More

  • May 6, 2014

    By: Admin

    How-to: Dutch Oven Biscuits  How-to: Dutch Oven Biscuits

    Cooke's Frontier cooked up some great stuff with their Camp Chef Dutch Oven and charcoal lighter basket. What's better than a recipe for some stellar Dutch oven biscuits? Below is the directions on the cook method and at the bottom is the recipe for the biscuits. Enjoy! (To view the full blog post on Cooke's Frontier, click here.)

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  • Apr 15, 2014

    By: Admin

    How-to Make Creamy Cajun Chicken in a Skillet  How-to Make Creamy Cajun Chicken in a Skillet

    With spring in full swing and summer around the corner, it's time to start cooking great meals outdoors. Chef Gary House of Cooking-Outdoors.com breaks down a killer Creamy Cajun Chicken recipe on a brand new Camp Chef Somerset III with his trusty cast iron skillet. Watch the video for the how-to and below are the ingredients.

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  • Apr 7, 2014

    By: Admin

    How-to Make Honey Mustard Glazed Corned Beef in a Smoke Vault  How-to Make Honey Mustard Glazed Corned Beef in a Smoke Vault

    Just because St. Patrick's Day has come and gone doesn't mean you can't have corned beef. And with this killer recipe from Chef Gary House of Cooking Everything Outdoors, you will want to make this recipe again and again. The best part, it's a good excuse to break out the smoker and get things going for your spring and summer BBQ line-up.

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