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  • Jul 25, 2014

    By: Admin

    How-to: Grilled Potato Salad  How-to: Grilled Potato Salad

    Gary House sure knows how to take a traditional food and take it up a notch, or two or three. His most recent upgrade on a traditional food has taken "potato salad in a new direction by grilling the potato salad just before serving". And trust us, after watching the video, you'll be wanting to gather all the ingredients and try this yourself.

    Ingredients:

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  • Jul 9, 2014

    By: Admin

    Exclusive Camp Chef Stainless Steel Pellet Grill & Smoker  Exclusive Camp Chef Stainless Steel Pellet Grill & Smoker

    There are times when something truly amazing comes by and it is at those times, you just can't pass up talking about it. This is one of those times. Exclusive to OutdoorCooking.com, we have the Camp Chef Pellet Grill & Smoker Deluxe. It's everything you would expect from Camp Chef but with a touch more finesse that will elevate your outdoor cooking experience. With a pellet hopper capacity Read More

  • Jul 9, 2014

    By: Admin

    Grilled Blueberry Shortcake  Grilled Blueberry Shortcake

    Gary House of Cooking-Outdoors.com has a great recipe for you that's great for any weekend, not just July 4th. It's all about taking what you already know and love about your favorite fruit and shortcake, but adding a little grilled flavor. Watch how he combines sweet pound cake, a homemade blueberry sauce, fresh blueberries, and tops it all off with some French Vanilla whipping cream.

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  • Jul 2, 2014

    By: Admin

    Gourmet Camping with Campfire Brie  Gourmet Camping with Campfire Brie

    Cooke's Frontier has come up with another great recipe to up your standard of food at the camp ground in the back woods or for enjoying the back patio. We hope you enjoy her process of having brie cheese and crackers with a bit of a camping flare.

    By: Charley

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  • May 27, 2014

    By: Admin

    How-to: Parmesan, Cheddar, & Garlic Dinner Rolls  How-to: Parmesan, Cheddar, & Garlic Dinner Rolls

    With camping season well under way, and with the warmer temperatures, cooking outside becomes more and more enjoyable. Enjoying the aromas of food cooking outdoors while enjoying the outdoors. Few things in life can beat that combination. In this mouth water-watering post from Cooke's Frontier, Charley takes us step-by-step on how-to make some amazing dinner rolls. Now, these aren't your averag Read More

  • May 15, 2014

    By: Admin

    Grilled Rib Eye Steak with Mushroom Wine Reduction Sauce  Grilled Rib Eye Steak with Mushroom Wine Reduction Sauce

    With grilling season fully upon us, the tough part isn't deciding you want to grill, the tough part is deciding what to grill. If you find yourself in that situation, than this video from Gary House of Cooking Everying Outdoors is for you. If you are not in that situation, than you need to watch this video and learn how-to add some amazing flavor to a great cut of meat. So sit back, relax, and Read More

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