icon1-866-674-0538
My Cart (0)
  • Feb 3, 2010

    By: Admin

    Del Rio in the Snow  

    Camp fires are always fun. But there’s something special about a campfire in a place that normally doesn’t have campfires.

    Read More
  • Dec 21, 2009

    By: Admin

    Hands Down. The Best Smoked Ribs Ever.  

    This recipe is tough to beat. I have tried several variations and in my opinion, this method tops all of the rest.

    It does take a fair amount of time to prepare but, when cooking food this good, it will be time well spent.

    Read More
  • Dec 16, 2009

    By: Admin

    Twas the Night for Cooked Grouse  

    Twas the night before Christmas and outside the house, Dad couldn’t stop cooking his favorite sage grouse. His Dutch oven was hung over the fire with care, And his stoves were covered with cast iron cookware.

    Read More
  • Nov 2, 2009

    By: Admin

    Three Amazing Ways to Cook a Turkey  

    Well it's that time of year again when everyone is trying their best to plan for Thanksgiving.

    Besides the usual worries of trying to bring together family and friends the next big issue is who is going to cook the turkey and how will it turn out. Let's face it, we've all seen the funny movie scenes and heard the horror stories of the best looking Turkey dish that fe Read More

  • Oct 13, 2009

    By: Admin

    Hunting as an Excuse to Explore  

    I don’t know about you, but one of the best parts of hunting is getting out and exploring some lightly trodden back country.

    Standing on top of a mountain in the early morning offers some amazing views and fresh air.

    Read More
  • Sep 29, 2009

    By: Admin

    Pizza Rolls in the Camp Oven  

    The following recipe is a follow-up to the Fall canning post I made yesterday morning.

    This is the recipe for the pizza rolls discussed in that post.

    Read More

Items 91-96 of 111