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  • Apr 6, 2010

    By: Admin

    Perfect Pot Roast  

     

    Pot roast is an American dinner staple. Depending on how it is prepared it can be the best meat you have ever tasted or it can leave you looking for water to moisten your mouth.

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  • Mar 17, 2010

    By: Admin

    Left Over Lunch  

    We had some left overs in the fridge here at the office last week and decided to make good use of them by making lunch.

    It wasn’t hard to decide what to make when we discovered potatoes, bacon, sausage, mushrooms, onions, peppers, and eggs.Breakfast tastes good any time of day and it was going to taste especially good for lunch on this particular day. We grabbed a Read More

  • Feb 15, 2010

    By: Admin

    President's Day Products  

    NEW! Camp Chef 20th Anniversary Dutch Oven Model: SDO12CC

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  • Feb 3, 2010

    By: Admin

    Del Rio in the Snow  

    Camp fires are always fun. But there’s something special about a campfire in a place that normally doesn’t have campfires.

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  • Dec 21, 2009

    By: Admin

    Hands Down. The Best Smoked Ribs Ever.  

    This recipe is tough to beat. I have tried several variations and in my opinion, this method tops all of the rest.

    It does take a fair amount of time to prepare but, when cooking food this good, it will be time well spent.

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  • Dec 16, 2009

    By: Admin

    Twas the Night for Cooked Grouse  

    Twas the night before Christmas and outside the house, Dad couldn’t stop cooking his favorite sage grouse. His Dutch oven was hung over the fire with care, And his stoves were covered with cast iron cookware.

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