Jun 20, 2011
Tender chicken, juicy beef, crisp peppers, and ripe mango.
Really, what more do you need to start the weekend off right than enjoying this awesome mix of amazingly flavored food.I Cooked up these shish-kabobs in the backyard on Friday. Snapping a picture that turned out nice and colorful was the least I could do to share it. These are being cooked on the Camp Chef Read More