icon1-866-674-0538
My Cart (0)
  • Sep 12, 2011

    By: Admin

    BBQ Pit Boys Smoked Sugar Maple Spare Ribs  

    If you haven't seen a BBQ Pit Boys video before, you're missing out.  These guys are truly masters of all things BBQ.  They love meat and know how to cook it.  Check out their Sugar Maple Spare Ribsvideo.  Not only do these spare ribs look amazing but they're using a Camp Chef 24" Smoke vault to cook them!

    Read More
  • Jun 20, 2011

    By: Admin

    Shish-Kabob Party  

    Tender chicken, juicy beef, crisp peppers, and ripe mango.

    Really, what more do you need to start the weekend off right than enjoying this awesome mix of amazingly flavored food.I Cooked up these shish-kabobs in the backyard on Friday. Snapping a picture that turned out nice and colorful was the least I could do to share it.  These are being cooked on the Camp ChefRead More

  • Jun 16, 2011

    By: Admin

    Taking Your Dutch Oven to the Max, Part 1  

    The art of cooking outdoors has always required innovation, creativity, and fortitude.

    Those being the three ingredients that kept many people alive; this is not about survival but about creativity and perhaps a little innovation.Dutch ovens have been an indispensable cooking tool for hundreds of years but it occurred to me one day that perhaps there is more than one way Read More

Items 67-72 of 109