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  • Apr 30, 2012

    By: Admin

    OutdoorCooking.com’s Scouting Program  

    Spring is officially here and for the first time in a while, we're actually having spring like weather. With this spring weather comes all kinds of plans for getting out and enjoying the out-of-doors.

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  • Apr 24, 2012

    By: Admin

    Smoked Country Ribs, Smoked Mac n Cheese and Red Cabbage Cucumber Cole Slaw  

    Here's the latest from Gary House at Cooking-Outdoors.com. In this video Gary uses the Camp Chef 18" Smoke Vault to smoke up some country ribs and some smoked mac n cheese. He finishes it off with a nice side of red cabbage and cucumber coleslaw.

    In a previous post we highlighted Gary's smoked mac n cheese recipe. Here it is again but this time with a supporting cast that is DE-LIC-IOUS!< Read More

  • Mar 28, 2012

    By: Admin

    Candied Bacon in the Smoker  

    Gary House from Cooking-Outdoors.com is at it again. This time he's making bacon candy. Check out this simple yet delicious recipe that is soon to be a favorite around your house too. Scroll to the bottom of the post to see a video Gary turning bacon into candy.

     

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  • Mar 26, 2012

    By: Admin

    Smoked Bacon Mac 'n Cheese  

    Our friend Gary House over at Cooking-Outdoors.com sent us this recipe for Smoked Bacon Mac 'n Cheese. Being huge fans of anything mac 'n cheese we just had to share. Plus, it uses one of our favorite ways to cook, the Camp Chef Smoke Vault.

    Here's the recipe:

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  • Feb 2, 2012

    By: Admin

    Assembling a Camp Chef 18" Smoke Vault  

    Here's a great 'how to' from Gary House over at cooking-outdoors.com. Curious as to how the Camp Chef Smoke Vault goes together? Check this out.

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  • Dec 14, 2011

    By: Admin

    Dutch Oven Split Pea Soup and Beer Bread  

    Gary House from Cooking-Outdoors.com just posted another video to his YouTube channel with two amazing new recipes.  Check out this video where he walks you through his Dutch Oven Split Pea Soup and Beer Bread.  He uses the grill box from a Read More

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