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Happy 4th of July!
By timk | July 1, 2010
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Independence Day Deal! – Get a Camp Oven for $159.99
(Use Promo Code: HOTOVEN – Offer expires: 7/18/2010)
In celebration of Independence Day we are offering a special price on our Outdoor Camp Oven (Model#: C-OVEN) from Camp Chef. This is our Lowest Price ever on Camp Chef’s oven so don’t miss your chance to save big. Offer is good from July 1st through 18th and is limited to the quantities we have on hand. Don’t forget to use Promo Code: HOTOVEN during checkout to take advantage of this special offer. (Reg Price: $277.99 – You Save: $118.00)
Don’t forget these Great Camp Oven Accessories:
- Camp Oven Carry Bag (CBOVEN) – $49.99
- Universal Fry Griddle (FG20) – $35.99
- Bulk Tank Hose Adaptor (HRDSP) – $22.99
- Clear View 10lb Bulk Tank (LC10) – $112.99
FREE Giveaway! – Camp Chef Expedition 2X
Want a chance to win a FREE Camp Chef Expedition 2X Two Burner Stove? It’s easy, simply make a purchase on OutdoorCooking.com between July 1st & 18th and you will be automatically entered into our FREE Giveaway.
The winner will be announced July 19th on our Facbook Page!
Camp Chef’s New Expedition 2X Double Burner Stove includes two 30K BTU burners and a professional fry griddle making it one of the most versatile stoves in its class. The Expedition 2X features removable legs for easy portability and storage as well as an easy to use Matchless Ignition System for hassle free cooking.
Sale Price: $169.99 – Reg: $249.99
Expedition 2X Features
- Two universal output 30K BTU burners
- Detachable legs & windscreen
- Convenient 31″ cooking height
- Appliance-style temperature controls
- Matchless ignition
- Includes: steel griddle, hose & regulator
Recipe Idea! – Fourth of July Beef Ribs
Rub Ingredients:
- 1 teaspoon dried red pepper
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
BBQ Sauce Ingredients
- 3 apples cored, peeled and chopped
- 1 tsp cinnamon
- 1 cup sugar
- 1/2 cup water
- 3 tbsp butter
- Dash of nutmeg
Instructions
- Combine the salt, pepper, chili powder, and dried red pepper and rub onto the ribs.
- Cook the ribs on a very low barbecue heat for an hour. Check for tenderness; they may need to cook for an additional 30-40 minutes depending on heat and how thick they are.
- Once you have started the ribs on the grill, place all of the barbecue sauce ingredients in a small saucepan. Blend and cook over very low heat until the flavor is mellow and tasty.
- When ribs are about 10 minutes from being done, brush the sauce over the beef and increase the heat to allow the sauce to brown.
Take a moment and pass these great Fourth of July ideas on to your friends and family. Just click on the link below to forward this message on:
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