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  • Aug 12, 2014

    By: Admin

    Potato Crust Breakfast Pizza  Potato Crust Breakfast Pizza

    More often than not, when you think of pizza for breakfast, the thought of cold pizza from dinner last night comes to mind. Gratefully for us, Chef Gary House of Cooking Outdoors has come up with a stellar recipe for a breakfast that includes pizza, and it isn't cold! So, grab the ingredients, watch the video, and get out there and cook it. Trust us, you won't regret it.

    Ingredien Read More

  • Jul 30, 2014

    By: Admin

    Canning Basics And Step-by-Step Water Bath Canning  Canning Basics And Step-by-Step Water Bath Canning

    With summer starting to wrap up, and the garden harvest in full swing, it's nigh time to break out the canning supplies and start canning that summer harvest. For many folks who can, it's been a family tradition for years and years, and there are those who were introduced to canning by someone who already had all the supplies. But, to those of you who have not canned or it has been years since Read More

  • Jul 25, 2014

    By: Admin

    How-to: Grilled Potato Salad  How-to: Grilled Potato Salad

    Gary House sure knows how to take a traditional food and take it up a notch, or two or three. His most recent upgrade on a traditional food has taken "potato salad in a new direction by grilling the potato salad just before serving". And trust us, after watching the video, you'll be wanting to gather all the ingredients and try this yourself.

    Ingredients:

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  • Jul 9, 2014

    By: Admin

    Exclusive Camp Chef Stainless Steel Pellet Grill & Smoker  Exclusive Camp Chef Stainless Steel Pellet Grill & Smoker

    There are times when something truly amazing comes by and it is at those times, you just can't pass up talking about it. This is one of those times. Exclusive to OutdoorCooking.com, we have the Camp Chef Pellet Grill & Smoker Deluxe. It's everything you would expect from Camp Chef but with a touch more finesse that will elevate your outdoor cooking experience. With a pellet hopper capacity Read More

  • Jul 9, 2014

    By: Admin

    Grilled Blueberry Shortcake  Grilled Blueberry Shortcake

    Gary House of Cooking-Outdoors.com has a great recipe for you that's great for any weekend, not just July 4th. It's all about taking what you already know and love about your favorite fruit and shortcake, but adding a little grilled flavor. Watch how he combines sweet pound cake, a homemade blueberry sauce, fresh blueberries, and tops it all off with some French Vanilla whipping cream.

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  • Jul 2, 2014

    By: Admin

    Gourmet Camping with Campfire Brie  Gourmet Camping with Campfire Brie

    Cooke's Frontier has come up with another great recipe to up your standard of food at the camp ground in the back woods or for enjoying the back patio. We hope you enjoy her process of having brie cheese and crackers with a bit of a camping flare.

    By: Charley

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