It is time to make your back patio your go-to outdoor space. With fifteen different items to elevate your outdoor experience, you can truly make it your own. With items ranging from cooking, organization & seating, to entertainment, you will easily be able to entertain a few to a few dozen with ease.
There's finger food and there's finger food. This recipe for Steak Kabobs from the folks at Camp Chef is the later. Check out this great tasting recipe.
There is some food that no matter how close you are with your family or friends...you just don't want to share. This recipe for chicken wings from Camp Chef fits right in to that category. But, if you must share, you can easily make enough for a batch for you and a batch for everyone else. Ingredients for wings: •2 lbs chicken wings •2 tbsp olive oil •2 tsp brown sugar •2 tsp garlic powder •2 tsp chili powder •2 tsp smoked paprika •1 tsp onion powder •Kosher salt and freshly ground black pepper, to taste Ingredients for dipping sauce: •1/3 cup roasted red pepper, chopped •2 oz goat cheese •2 tablespoons sour cream •¼ teaspoon salt Directions: Preheat smoker or oven to 425°F. Line a baking sheet with foil. In large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste. Mix until wings are coated. Place wings onto baking sheet and smoke/bake for 25 min, using tongs to turn halfway through. Make dipping sauce by combining roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until creamed. Serve wings immediately with dipping sauce.
Blaze introduces an affordable commercial style grill that was designed with your outdoor BBQ challenges in mind. This Blaze 32-inch gas grill comes with four (4) commercial quality 304 cast stainless steel burners that each deliver an impressive 14,000 BTUs of cooking power, for a total of 56,000 BTUs on the cooking surface. The 10,000 BTU infrared rear burner works great with the optional rotisserie kit for grilling versatility. Durable 8mm stainless steel cooking rods maximize your searing capability on an uninterrupted 738 square inches of cooking space. Push and turn flame-thrower primary ignition, backup flash tube secondary ignition and crosstubes ensure a steady, reliable flame with every start. The removable warming rack is an ideal place to keep bread and other food heated while you grill. Get more from your grilling experience with the luxury of stainless steel heat zone separators that seclude a cooking area to maintain varying temperature zones. The flame stabilizing grid minimizes flare-ups while you enjoy your Blaze grill and the full-width drip tray makes clean up a breeze. The 304 stainless steel grill hood is double-lined to protect the outer layer from heat discoloration, keeping your Blaze grill looking shiny and new!
*Please note: This item is oversized and to protect the product it will be shipped via truck and cannot be shipped to AK or HI.