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- Better than non-stick and healthier Review by Sophie the Chief Chef
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I use my Cast Iron Cookware for breads, casseroles, cornbread, desserts. It is easy to clean and much healthier than non-stick bakeware or cookware. (Posted on 5/31/12)Rating
Pros: Great for Cornbread, Add Iron to your Diet, Healthy cooking, Bakes Evenly, Heavy Duty, Great for Breads, Cast iron
Would you recommend this product to a friend? Definitely yes
