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It's like I'm cooking in a diner. Review by BAMBOB
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I like to cook breakfast on this griddle. For large groups I just cover the entire griddle with bacon to get my grease going for the hashbrowns. Once the bacon's cooked I scrape the excess bacon grease into the handy trough off of the griddle, and start cooking hashbrowns. I can cook 2 to 4 packages at a time. This covers the entire griddle for a bit. Then I pile the cooked hashbrowns to one side in a pile and turn the heat way down on that side of the griddle. This opens up plenty of room to start frying eggs in some of the bacon grease that I've saved. Thanks for a great product! (Posted on 5/31/12)

Pros: Stable, Durable, Easy To Clean
Cons: Bulky, Heavy

Would you recommend this product to a friend? Definitely yes

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