A generation ago, cast iron was the preferred way to cook food. Now that we're better understanding the potential health risks of cooking with teflon materials, more and more people are returning to cast iron. Cast iron will cook food better than anything else. It distributes heat evenly across its surface, eliminating hot spots and is naturally non-stick. Cast iron cookware is something you'll be able to use for the rest of your life.
Preseasoned and ready to cook with, the 8" Cast Iron Skillet features superior cooking quality. Cast iron holds the heat and sears meat better than ordinary cooking surfaces while providing a natural non stick surface. Excellent size to fry eggs in a... Learn More