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Camp Chef

Camp Chef Smoke Vault 24"

SKU: SMV24S

Availability: In stock

12 Review(s) | Add Your Review

List Price: $343.75

Price: $289.99

You Save: $53.76 (16%)

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Reviews
Rating
5 star :
58%
 ( 7 )
4 star :
42%
 ( 5 )
Total : 12 Reviews
Pros Cons
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  • (9)
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Items 1 to 10 of 12 total

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Love it! Review by smokin steve
Rating
Would like some dolly wheels for portability._x000D_
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Drip/water tray is messy and hard to clean. I am now lining with aluminum foil for easier cleanup._x000D_
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Would like to be able to micro-manage temperature better._x000D_
_x000D_
Thermometer has too large range. Replaced with a "smoking" thermometer. (Posted on 5/31/12)

Pros: Works Efficiently, Easy To Use, Adds Flavor


Would you recommend this product to a friend? Definitely yes

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(4 of 5 people found this review helpful)
 
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My favorite piece of cooking equipment Review by Jon the Smoker
Rating
I have owned my smoke vault for 2 years now and I have to say that it is the single best piece of cooking equipment I own. I have used it for several different occasions. Family reunions, birthdays, games days, holidays, etc. Not only do I love using it, but everyone I have cooked for loves me using it too._x000D_
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There are several simple recipes online for smoked foods that are just great. One of the wonderful things about cooking this way is that you can make it an elaborate process of brining and slow smoking or simply toss a sirloin on the rack and call it good. _x000D_
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The smoker is well built and cooks very well. Can be portable but it is fairly large in size and somewhat heavy. The only issue I have with this smoker is a little difficulty getting the heat adjusted to the right temperature. Its tough because of the large amount of air space inside and the weather changes throughout the smoking. I bought a wireless temperature guage at a hardware store to monitor the job while I can go do other things. Cooking with this smoker has been fun for me and I recommend it to everyone who likes to cook outside. (Posted on 5/31/12)

Pros: Works Efficiently, Adds Flavor, Easy To Use, Durable
Cons: Tricky heat control

Would you recommend this product to a friend? Definitely yes

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Camp Chef Smoke Vault 24 Review by No nickname
Rating
This is a great unit if you like smoking meats and other products. Low maintenance and easy to use. Can maintain a low temp for fish and jerkey, constant temp for 225 degree smoking and hight temps for faster cooking/smoking. The only down for me is that the door sticks at the bottom and I will need to adjust or file it a little. (Posted on 5/31/12)

Pros: Adds Flavor, Outstanding unit that doe, Works Efficiently, Durable, Easy To Use
Cons: No cons -- good unit

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Works Great Review by Melville
Rating
[...] Very fast I thought. Set up was easy. Seasoned it Friday night and used it Saturday. Use to be a charcoal BBQ'er but got tired of trying to keep a constant temperature. The smoke vault is so easy to use. I set the temp in morning and just added chips every few hours. At one time I had a brisket, a tin of potatoes, a tin of chicken wings and asparagus. There was still room for more. Look forward to using it as a second stove, especially in the summer when you don't fell like heating the house up to cook in the oven. Great product and great service. (Posted on 5/31/12)

Pros: Works Efficiently, Easy To Use


Would you recommend this product to a friend? Definitely yes

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Our Thanksgiving Turkey was Awesome Review by Juleez
Rating
We got our Smoke Vault (24") a few weeks before Thanksgiving. Anxious to try it out, we smoked a 12 lb. turkey in about 2 hours. It was so delicious and tender. We put it in a brine for a few hours and used the Turkey Cannon as well. It was a good preview for the larger bird on Thanksgiving. _x000D_
For Thanksgiving we cooked a 20lb. turkey at 300 degrees for about 3 1/2 hours. We put it in a brine overnight and again used the Turkey Cannon. The bird came out beautiful-tender and flavorful. We had guests who said it was the best turkey they had ever eaten._x000D_
The smoke vault is pretty simple to operate. Make sure you cover the drip pan with foil for an easier clean-up. _x000D_
Our next project is ribs. Can't wait to see how they turn out! (Posted on 3/10/12)

Pros: Works Efficiently, Adds Flavor, Durable, Easy To Use


Would you recommend this product to a friend? Definitely yes

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Almost perfect!! Review by Randy and wife
Rating
I bought Camp Chef after reading rave reviews on various smoke pit forums. I'm glad I did. I grill but have never smoked. For the most part I love it, but it's still a learning process for me and I'm sure as my confidence grows, I will love it more. The forums and blogs have been a huge help in getting started on smoking. So far we've made ribs that turned out better than any restaurant, pulled pork, whole chickens, fish and saugage. I had an issue with the fish because I was smoking in rain and wind and the wind was blowing out the flame. I think if I have any issues with weather again, I will move it to my garage with the door open and see if I can block the wind. I plan on doing a couple of turkeys next. Make sure to order the cover for the grill. Very durable and will protect the smoker from the elements. I also loved doing business with the outdoor cooking store because it was so trouble free. (Posted on 5/9/11)

Pros: Smoke bulk meats, Easy To Use, Adds Flavor, Well made
Cons: Temp gage inaccurate, Severe wind blows out fla

Would you recommend this product to a friend? Definitely yes

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Love this smoker/oven! Review by Dennis Erlich All my reviews  (1)
Rating
Best smoker I ever used. Simple design allows maximum quantity of cooking at once. Heats nearly instantly and holds temp from 150 to 350F degrees. At low temp be careful how you close the door. Draft can blow out the flame. A small problem I had with the unit was promptly addressed by the manufacturer so I would recommend this unit to anyone who likes outdoor cooking. (Posted on 7/10/08)

Pros: Great Design, Adds Flavor, Easy To Use, Good for dehydrating, Wide heat range, Company backs product, Use as outdoor oven, Good customer service


Would you recommend this product to a friend? Definitely yes

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Get the 24" Smoke Vault. Review by Icy All my reviews  (1)
Rating
This is the first time I ever used a smoker and for the price and ease of use, I'm glad I finally tried one. I'll never grill my ribs or large cuts of meats again. I'm very happy with it and have already used it for ribs, tri tip, beer can chicken, links..and I'm going to start experimenting with differrnt woods chips, rubs and sauces. I'm driving the neighbors crazy with the aromas. I added a better Temp gauge for better heat control, but I can't think of anything else I'd do. (Posted on 6/10/08)

Pros: Adds Flavor, Durable, Works Efficiently, Easy To Use


Would you recommend this product to a friend? Definitely yes

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Love It So Far Review by easy49
Rating
Smoked baby back ribs. Turned out much better than my old electric Charbroil smoker. I can tell that this will be a purchase we will enjoy for along time.[...] (Posted on 2/10/08)

Pros: Works Efficiently, Adds Flavor, Easy To Use


Would you recommend this product to a friend? Definitely yes

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I have never had such good food! Review by Richard
Rating
I bought this smoker and have loved every minute of it. I got for a great deal on outdoorcooking.com and just love it. I've cooked salmon, roasts, and sausage and have never had a such good food. (Posted on 9/8/03)
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Camp Chef Smoke Vault Holiday Pies

By: Admin Nov 16, 2012

Did you know you can also bake in a Camp Chef Smoke Vault? Gain more oven space for the holidays by baking in your smoker!Four Thanksgiving pies in the Smoke Vault: by Gary House from Cooking-Outdoors.comJust recently I released my Four Easy Holiday PiesĀ video using the Camp Chef Smoke Vault and t...

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Four Easy Holiday Pies in the Smoke Vault Video

By: Admin Nov 16, 2012

Gary House's step by step video of how to make each delicious pie in the Smoke Vault. 

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Margarita Pizza on the Camp Chef 18" Smoke Vault

By: Admin Aug 27, 2012

Not only a great recipe for delicious homemade pizza, but Gary House from Cooking-Outdoors, shows you how to use a Camp Chef Smoke Vault to bake a pizza. Not only is it a way to cook the pizza outdoors, but you can add the wood chips of your liking to give it that slight smokey tasty flavor.Jus...

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Description

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While many smokers have just enough power to dry jerky, the Smoke Vault 18" & 24" creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. It is roomy enough for Dutch ovens or your favorite cookware. The convenient "snap ignition" is coupled with a finesse style propane gas valve that translates into 18,000 maximum BTU's of usable heat.

  • Two standard smoking racks
  • One jerky smoking rack
  • Enamel coated water pan
  • Heavy-gauge steel wood chip tray
 

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