I bake whole wheat bread every week for 10 of us. I grind my own flour and wanted the best pans to bake in. I heard that cast iron was good. I bought 4 of these and couldn't be happier. The bread bakes evenly, nicely browns and falls out of the pan. I use coconut oil to oil before baking. I also have baked bread with sprouted wheat flour and it comes out great. I really think the bread taste better in these pans than my old ones. So far, no cons from me. I make two batches of 4 loaves each, in one day. I would like to be able to buy 4 more pans when I am able to. I have some other cast iron from another well known name, they don't make bread pans anymore and I see no difference between the two.
Bakes Evenly, Heavy Duty, High Heat Tolerance
Would you recommend this product to a friend? Definitely yes