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Cast Iron Bread Pan

Cast Iron Bread Pan

SKU: CIBP9

Availability: In stock

List Price: $19.00

Price: $16.99

You Save: $2.01 (11%)

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Reviews
Rating
5 star :
83%
( 5 )
1 star :
17%
( 1 )
Total : 6 Reviews
Pros Cons
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Description lacks important detail... Review by kbaker
Rating
The dimensions are misleading - overall, including handles, instead of actual baking area. Also they are made in CHINA - who knows what the seasoning contains...Not something I want to use for my family. Return was easy - really got taken on the shipping. Description should be more detailed. (Posted on 5/31/12)
Would you recommend this product to a friend? Unlikely

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Better than non-stick and healthier Review by Sophie the Chief Chef All my reviews  (1)
Rating
I use my Cast Iron Cookware for breads, casseroles, cornbread, desserts. It is easy to clean and much healthier than non-stick bakeware or cookware. (Posted on 5/31/12)

Pros: Great for Cornbread, Add Iron to your Diet, Healthy cooking, Bakes Evenly, Heavy Duty, Great for Breads, Cast iron


Would you recommend this product to a friend? Definitely yes

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Great Bread! Review by BJ All my reviews  (1)
Rating
I bake whole wheat bread every week for 10 of us. I grind my own flour and wanted the best pans to bake in. I heard that cast iron was good. I bought 4 of these and couldn't be happier. The bread bakes evenly, nicely browns and falls out of the pan. I use coconut oil to oil before baking. I also have baked bread with sprouted wheat flour and it comes out great. I really think the bread taste better in these pans than my old ones. So far, no cons from me. I make two batches of 4 loaves each, in one day. I would like to be able to buy 4 more pans when I am able to. I have some other cast iron from another well known name, they don't make bread pans anymore and I see no difference between the two. (Posted on 5/31/12)

Pros: Bakes Evenly, Heavy Duty, High Heat Tolerance


Would you recommend this product to a friend? Definitely yes

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(3 of 3 people found this review helpful)
 
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The bread pan for perfect artisan bread Review by Margot, the Tucson Cooking Examiner All my reviews  (1)
Rating
I use this bread pan for baking artisan bread dough in very high heat. Using the New York Times No-Knead French Bread recipe, I mix the dough the night before and bake the next day. I have used enamel-coated cast iron for years but over time the enamel will crack and flake off when exposed to high heat. I write a cooking column online and had to search quite a bit for an iron bread pan, and it was well worth it. I have no desire to bake a loaf of bread in a Dutch oven, so I have found the perfect tool for my bread baking! (Posted on 5/31/12)

Pros: Bakes Evenly, No enamel finish, Use in very hot oven, Heavy Duty, High Heat Tolerance
Cons: Heavy weight to handle

Would you recommend this product to a friend? Definitely yes

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(6 of 6 people found this review helpful)
 
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Great for artisan bread! Review by Baker48
Rating
Great heat conductor--I especially like it for making Artisan sytle bread! Crust comes out crispy! (Posted on 5/31/12)
Would you recommend this product to a friend? Definitely yes

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(3 of 3 people found this review helpful)
 
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Should have bought this sooner! Review by Princess9er
Rating
GREAT Quality! Being a cast iron user, don't know how I got by without one! (Posted on 2/12/05)

Pros: High Heat Tolerance, Bakes Evenly, Heavy Duty
Cons: Can be heavy

Would you recommend this product to a friend? Definitely yes

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Description

Our new cast iron bread pan offers even heat distribution providing a golden brown crust every time you bake. Bake bread in this pan and your family will beg for more. The handles on each end make it easier to lift the pan in and out of the oven. Our true-seasoned pan is ready to use right out of the box.