Outdoor Cooking

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How-to Make Creamy Cajun Chicken in a Skillet Tue, 2014-04-15 15:51 By: Admin

With spring in full swing and summer around the corner, it's time to start cooking great meals outdoors. Chef Gary House of Cooking-Outdoors.com breaks down a killer Creamy Cajun Chicken recipe on a brand new Camp Chef Somerset III with his trusty cast iron skillet. Watch the video for the how-to and below are the ingredients. ... Read more
 

How-to Make Honey Mustard Glazed Corned Beef in a Smoke Vault Mon, 2014-04-07 10:14 By: Admin

Just because St. Patrick's Day has come and gone doesn't mean you can't have corned beef. And with this killer recipe from Chef Gary House of Cooking Everything Outdoors, you will want to make this recipe again and again. The best part, it's a good excuse to break out the smoker and get things going for your spring and summer BBQ line-up. ... Read more
 

How-to make Baked Scalloped Potato and Tomato Gratin Tue, 2014-02-25 10:25 By: Admin

Chef Gary House over at Cooking-Outdoors.com has come up with another great, easy, and tasty recipe. He has combined the goodness of potatoes and tomatoes all into one dish perfect for the main course or as a side dish to his Salt Crusted Prime Rib recipe. Whether you're making this as a stand-alone recipe or part of a full meal, we have no doubt that your mouth and stomach will enjoy it. ... Read more